COOK

Remarkable Food For Your Freezer

We use cookies to enhance your experience when visiting our site and to enable online shopping.
By continuing to browse www.cookfood.net you are agreeing to our use of cookies. Find out more here.

Our Blog

COOK Clapham Levels Up!

Posted on 4 September 2017

The COOK shop on Abbeville Road in Clapham opened its doors again last week after a month-long makeover. After serving the community for over a decade, it’s fitting that it has been given such a impressive upgrade.

Read More

The Life of Pie

Posted on 23 August 2017

The chefs at the COOK Kitchen had quite a journey mastering our new Pies for One. One of them, Alan Martin, gave us the low down…

Read More

A COOK spread in action..

Posted on 23 August 2017

If you want to see a COOK spread in action, here’s a video of our founders, Edward and Dale, and some of the team giving it a thorough test. We made this for Facebook, where the average video view is 2 seconds. This runs for 34 minutes, making the social media equivalent of Wagner’s Ring Cycle. Still, more than 100 people watched it all. And they say social media is a waste of time…

Read More

The Foodie Oscars

Posted on 4 August 2017

Tags: Good Food, Good Business

Great Taste Awards 2017

This time of year is always a little nerve-wracking at COOK, as we wait to hear from the Guild of Fine Food about the Great Taste Awards. The results finally arrived last week and we’re chuffed to tell you that 14 COOK dishes won a coveted star this year.

Read More

This Week’s Dish Of The Dale: Balinese Vegetable Curry

Posted on 28 July 2017

Tags: Good Food, Good Recipe

Dish of the Dale

Our co-founder’s favourite recipes

Dish of the Dale this week is our lovely new Balinese Vegetable Curry. Inspired by the cuisine of the exotic, volcanic island of Bali, this pot is erupting with flavour: chunky butternut squash, kale and sliced red onions in a rich, aromatic curry sauce made with lemongrass and coconut milk, over brown rice. Dairy free and clocking in at a very reasonable 293 calories, it microwaves in minutes.

Read More

Good Relationships

Posted on 28 July 2017

In our company newsletter, the COOK Telegraph, we regularly feature interviews with people who have been brought together by COOK. We thought we’d share a few with you…

Read More

Craig & Red's Story

Posted on 25 July 2017

At the COOK Kitchen we actively recruit people who might otherwise struggle to find a job. People like Red, who after a tough childhood ended up in prison. Here’s a moving short film about his road to redemption which might prompt you to ask yourself: would you be prepared to give someone like Red a second chance?

 

Be Part of the Family:

Only by working together as one team can we achieve our goals. We all have different roles, different abilities and different personalities: by collaborating we can do remarkable things. We look out for each other, look after each other and muck in where necessary. Like all families, sometimes we’ll fall out but we always make up after a row.

Read More

New 4-portion Packaging

Posted on 17 July 2017

You may have noticed the 4-portion meals in our freezers are stacked up all higgledy-piggledy at the moment. It’s because we’re fazing out the old packaging and bringing in the new, so please bear with us.

The new packaging means we’ll be able to fit more in and offer you more choice, but that’s all that has changed: the weight, recipe and ingredients are exactly the same.

Read More

Recent Posts

Archives

Twitter

Facebook

Newsletter Signup

To our newsletter for offers, competitions and fun stuff!

£5 OFF!

with your first online order when you sign up to the COOK newsletter

*Unsubscribe at any time