About Us
!Our founding principle in 1997: To COOK using the same ingredients and techniques you would at home so everything looks and tastes homemade. Today, nothing’s changed (except we’re a bit better at it). Read more about the history of COOK. !Making Life Easier We believe eating and cooking are two of life’s great pleasures. If cooking becomes a chore or eating ceases to be pleasurable, then our lives are poorer. We cook, so you don’t have to - enabling you to keep your powder dry for the occasions when you’re in the mood to cook up a storm. And because we cook in exactly the same way you would at home you can be confident our dishes will look and taste homemade, and should always be a pleasure to eat. Importantly, on the front of every pack we print the name of the chef who prepared your meal.bb
Latest News
Shortcrust Pastry Recipe
There’s nothing like topping a pie with pastry you’ve made yourself. Like any recipe, you get better by practicing it, but the good news is that even your first attempt will be delicious. This is the cook-at-home version of the very recipe we use to make our shortcrust pastry from scratch in our kitchens.
Supporting Families Through Incurable Cancer: The Ruth Strauss Foundation
When a parent receives an incurable cancer diagnosis, it turns life upside down. Navigating conversations about cancer and preparing for the future can feel overwhelming. The Ruth Strauss Foundation exists to ensure that no family faces this journey alone, providing essential emotional support, practical guidance, and a compassionate community.
Don't just take our word for it...
Your food is so good that I have had to share the secret with my friends - my cover has been blown!