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Our Food

"To COOK using the same ingredients and techniques that a good cook would use at home so all our food looks and tastes homemade."

Founding Statement from 1997

While a lot has changed for COOK since the year when everyone flocked to the cinema to watch Titanic, a lot has stayed the same, too. We still prepare our meals and puddings by hand, and we’re still obsessed with using the best ingredients from farmers and suppliers we trust.