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COOK

Remarkable Food For Your Freezer

Prep Chef - New Kitchen

Various Shifts

£8.80 rising to £9.30


Preparation is the key to success and it all starts with you.

Based in our kitchen on Swale Way, Sittingbourne. ME10 3NH

To apply for this job send your CV to opportunities@cookfood.net clearly stating which role you are applying for. 

If you are successful we'll invite you to interview via email, so keep an eye on your emails. 

 

Preparing our ingredients consistently to our high standards and ensuring the chefs have everything they need is the first piece in the puzzle and sets the tone for what happens afterwards. So, whether it’s weighing herbs and spices, marinating meat, or chopping, slicing and dicing veg, attention to detail is a must.

 

 

1. Ensure that all fresh ingredients are prepared to the best of your ability to the required specification. This includes both ingredient spec and timeframe.

2. Weigh all required ingredients and ensure that weights are achieved as per specifications and raise any discrepancies with your team leader.

3. Ensure all paperwork you are responsible for is completely accurately and honestly and input on to unity as required.

4. Make sure we are working in a safe environment by following the relevant health and safety procedures and bringing to the team leaders any concerns you have.

5. Think of the next department as a customer, so the service you provide must be the best that you can deliver.

6. Be conscious of wastage when prepping ingredients and take responsibility of yields. Ensure all paperwork you are responsible for is completely accurately and honestly and input on to unity as required.

 

 

NVQ Level 2 (or equivalent) in Catering would be an advantage as would experience of working in a kitchen environment.

Based in our kitchen on Swale Way, Sittingbourne. ME10 3NH

To apply for this job send your CV to opportunities@cookfood.net clearly stating which role you are applying for. 

If you are successful we'll invite you to interview via email, so keep an eye on your emails. 

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