AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Chicken (35%), Chopped Tomatoes (18%) (Tomato Juice, Acidity Regulator: Citric Acid), Fennel (11%), White Wine (Preservative: Sulphur Dioxide), Mascarpone Cheese [Milk] (8%) (Acidity Regulator: Citric Acid), Shallots, Rapeseed Oil, Green Pesto (3%) (Basil Paste (Fresh Basil 59%, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid, Acidity Regulator: Lactic Acid), Sunflower Oil, Grated Vegetarian Hard Cheese (Cow’s Milk, Salt, Microbial Rennet), Garlic Puree), Garlic, Clear Honey, Natural Yoghurt [Milk] (Modified Starch, Stabiliser: Pectins), Salt, Lemon Juice, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Basil, Water, Cornflour, Mint, Chilli Flakes.
Please Note: The details above are correct as of 24 November 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.