AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Rice (29%), Aubergines (21%), Soya Beans (11%), Carrots (8%), Spring Onions (8%), Water, Cashew Butter [Nuts] (5%) (Cashew Nuts, Cashew Oil), Tamari (3%) (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Light Soft Brown Sugar, Clear Honey (2%), Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Coriander, Ginger Puree, Sesame Oil (Soybean Oil), Lime Juice, Garlic, Black Pepper, Cayenne Pepper, Chilli Powder.
Please Note: The details above are correct as of 12 March 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.