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Slow-Roasted Belly of PorkSlow-Roasted Belly of Pork
Slow-Roasted Belly of PorkSlow-Roasted Belly of Pork

Slow-Roasted Belly of Pork

Two succulent pieces of pork belly from Dingley Dell Farm with Bramley apples and roasted new potatoes, topped with a sage and parsley crumb.

£14.00 Serves 2 (725g)
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  • Remove the two pork bellys once cooked and give the potatoes and apple a good stir. Serve on a plate before placing the pork on top.

Try it With:

  • Great with our Peas & Leeks.
  • Lovely with some steamed sweetheart cabbage and wedges of roasted fennel.
  • For a lighter option, just serve with some lambs lettuce or rocket leaves.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)985 3,576
Energy (cal)236 857
Protein (g)10.5 38.1
Carbohydrate (g)17.3 62.8
of which: sugars (g)9.1 33
Fat (g)13.5 49
of which are saturates (g)4.7 17.1
Fibre (g)1.5 5.4
Sodium (g)0.32 1.15
Salt (g)0.8 2.875

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

New Potatoes (27%), Pork Belly (26%), Onions, Bramley Apples (12%), Light Soft Brown Sugar, White Bread (5%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid), White Wine Vinegar (Antioxidant: Sulphur Dioxide), Salted Butter [Milk], Rapeseed Oil, Chicken Glace (Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Sage, Salt, Parsley, Mustard Powder, Carraway Seeds, Ground Nutmeg, Ground Fennel, Black Pepper, Ground Turmeric.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven, remove film and place the foil tray directly onto the middle shelf of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
60 mins
After 60 minutes, remove from the oven and allow to rest for 2 minutes. Using a large serving spoon or fish slice, gently lift out the pork, apples and potatoes and serve.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines and cook for 40 mins.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Soya, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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