AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Semi Skimmed Milk, Cooked Macaroni (28%) (contains: Durum Wheat Semolina and Water), Cheddar Cheese (15%) [Milk], Smoked Bacon (8%) (contains: Pork, Salt, Water, Preservatives (Sodium Nitrites, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Peas (4%), Double Cream [Milk], Olive Oil and Sea Salt Croutons (2%) (contain: Wheat Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Olive Oil, Sugar, Yeast, Sea Salt), Plain Wheat Flour (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Butter [Milk], Rapeseed Oil, English Mustard (contains: Water, Mustard Flour, Sugar, Salt, Wheat Flour, Spices, Acidity Regulator: Citric Acid), Garlic, Salt, Paprika, Parsley, White Pepper.
Please Note: The details above are correct as of 20 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.