Individual Lemon Tarts

Two classic lemon tarts with a smooth, rich lemon filling and shortcrust pastry.

2 Individual Tarts

£4.25 Serves 2

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The shortcrust pastry made in our kitchen in Somerset, is lovely and rich.

Try it with:

Lemon Tarts can be a go to dinner party dessert .
Arrange raspberries on top and add a glaze by brushing with heated raspberry jam (or raspberry coulis) or pipe meringue on top and pop in the oven until for an easy lemon meringue pie.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,504	1,654
Energy (cal)	361	397
Protein (g)	5.4	5.9
Carbohydrate (g)	34.5	38
of which: sugars (g)	20.2	22.2
Fat (g)	22.2	24.4
of which are saturates (g)	10.4	11.4
Fibre (g)	0.7	0.8
Sodium (g)	0.09	0.1
Salt (g)	0.225	0.25

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamine), Free Range Pasteurised Whole Egg, Caster Sugar, Whipping Cream [Milk], Lemon Pulp (11%), Salted Butter [Milk], Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin, Natural Flavouring), Free Range Pasteurised Egg Yolk, Sweet Snow (Dextrose, Sugar, Cornflour, Vegetable Oil (Palm)), Lemon Zest.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

Serves 2

DEFROST TO SERVE

Defrost Instructions:

1. It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2. Defrost for 2 hours at room temperature or 4-5 hours in the fridge. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.