Garafalo – Tagliatelle
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- Pasta with a long, rectangular and flattened shape.
- Made with highly-select durum wheat semolina and is bronze drawn to give rise to this speciality with a rough and thick consistency.
Try it with:
- Pairs well with Chicken Tikka Masala.
- Pasta that goes well with nearly everything!
- Add this to your bolognese recipe.
Ingredients
Durum Wheat Semolina
Allergens
Gluten, and it may contain traces of soybean
Nutrition
Garafalo - Tagliatelle
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1489 |
| Energy (cal) | 351 |
| Protein (g) | 14 |
| Carbohydrate (g) | 70 |
| of which: sugars (g) | 3 |
| Fibre (g) | 3 |
| Fat (g) | 1 |
| of which are saturates (g) | 0.2 |
| Salt (g) | 0.01 |
Complete your meal...
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Chilli con Carne
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Chicken Tikka Masala
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Chilli con Veggie