Includes: West Country Lamb with Garlic & Rosemary, Roast Potatoes, Roasted Carrots with Orange & Thyme, Trio of Greens and Red Wine & Madeira Gravy.

A boneless leg of West Country Lamb with garlic and rosemary, with a red wine and madeira gravy and all the trimmings, hand-prepared at our kitchen. Our chefs have done all the hard work so you can just pop it in the oven and relax.

Cook from frozen in 2 hours.

You'll receive a card with all the timings inside your box or you can download the PDF here.

Lamb:

Lamb Leg (98%), Salt, Garlic, Rosemary, Black Pepper, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)).

Carrots:

Carrots (89%), Orange Juice (3%), Rapeseed Oil, Butter [Milk] (3%), Orange Peel, Salt, Thyme, Black Pepper.

Roast Potatoes:

Potatoes (86%), Rapeseed Oil (12%), Salt.

Trio of Greens:

Green Beans (46%), Green Cabbage (40%), Cavolo Nero (8%), Rapeseed Oil, Parsley (2%), Chives, Salt.

Red Wine & Madeira Gravy

Water, Madeira (27%) (Preservative: Potassium Metabisulphite), Red Wine (16%) (Preservative: Potassium Metabisulphite), Redcurrant Jelly (9%) (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Vegetable Glace (3%) (Partially Rehydrated Vegetables (Onion, Carrot Concentrate, Leek & Celery), Yeast Extract, Salt, Sugar, Turmeric, Parsley), Cornflour, Butter [Milk], Vegetable Stock (Concentrated Vegetables (Carrot, Leek, Parsnip, Mushroom, Onion), Water, Yeast Extract, Salt, Cornflour), Thyme.