Chef's Mistake Moroccan Lamb Filo Pie
Oops, it`s lacking a depth of flavour.
Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and pistachio.
Chef's Mistake
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This recipe is still delicious, however it`s lacking a depth of flavour.
For nutrition, ingredients and cooking instructions please see the main product page here.
As every cook knows, mistakes happen. Like using the wrong type of pasta, or a sauce being a bit too spicy … or not spicy enough. We hate wasting good food so when this happens in our kitchen, we label those meals as Chefs’ Mistakes and sell them at a knock-down price.