Chef's Mistake Moroccan Spiced Lamb Tagine
The lamb could be a bit more tender.
Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.
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This recipe is still delicious, however The lamb could be a bit more tender.
For nutrition, ingredients and cooking instructions please see the main product page here.
As every cook knows, mistakes happen. Like using the wrong type of pasta, or a sauce being a bit too spicy … or not spicy enough. We hate wasting good food so when this happens in our kitchen, we label those meals as Chefs’ Mistakes and sell them at a knock-down price.