COOK

Remarkable Food For Your Freezer

chrimstmas header image 1

To keep up with demand, only our best-sellers and festive specials are currently available online.
Visit your local COOK shop for a bigger selection.

New
Brie & Cranberry Souffles

Brie & Cranberry Souffles Suitable

Six individual light-and-airy Cheddar souffles, with a Brie and handmade port and cranberry jam centre.

£15.00 Serves 6 (300g)

To check availability in your area, please enter your postcode

Tell Me More

Try It With

  • Lovely with some rocket leaves.
  • Garnish with pea shoots and top the souffle with some finely chopped dried cranberries and toasted, crushed pistachios.
  • For a light lunch, serve alongside a warm salad of chargrilled courgette ribbons, rocket leaves and toasted hazelnuts.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,130 565
Energy (cal)271 136
Protein (g)10.2 5.1
Carbohydrate (g)17.1 8.6
of which: sugars (g)4.7 2.4
Fat (g)17.2 8.6
of which are saturates (g)7.1 3.6
Fibre (g)1 0.5
Sodium (g)0.34 0.17
Salt (g)0.85 0.425

Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Semi Skimmed Milk, Filo Pastry (15%) (Fortified Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Oil, Salt, Maize Starch, Wheat Starch), Free Range Pasteurised Egg White (12%), Vintage Cheddar Cheese (11%) [Milk], Brie (11%) [Milk] (Anti-Caking Agents: Sodium Bicarbonate, Sodium Ferrocyanide), Free Range Pasteurised Egg Yolk (6%), Rapeseed Oil, Wheat Flour (with added Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Salted Butter [Milk], Soft Light Brown Sugar, Port (2%) (Preservative: Sulphur Dioxide), Cranberries, Lemon Juice, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Salt, Cayenne Pepper.

Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 6

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove from all the packaging. Place on a baking tray with some greaseproof paper, ensuring the souffles are evenly spread out. Cook in the top of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
25 mins
Serve immediately.

Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Complete your meal...

You might also like...

Win £500 worth of COOK food!

Sign up to the COOK newsletter to be entered into our monthly prize draw