Asparagus & Minted Pea Tart
A puff pastry tart filled with a rich and creamy base, topped with fresh asparagus spears, a pea and mint crush and finished with shavings of Regato cheese.
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Try it with:
- Serve with steamed and slightly crushed, minty new potatoes, a rocket salad and garnish with some finely sliced radishes
- A simple rocket and pea shoot salad and if it doesn't need to be kept veggie, grill some slices of Prosciutto to top the tart just before serving
- A salad of pea shoots and fresh mint leaves, with a garnish of chopped sundried tomatoes and toasted hazelnuts
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Allergens
Gluten, Milk
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
