AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
*NOT SUITABLE FOR MICROWAVES* OVEN COOK
Preheat oven. Remove the tart from all packaging and place on a baking tray with the silicone paper provided. Cook in the centre of the oven.
Gas Mark 5.
Ensure your tart is piping hot. Allow the tart to rest for 5 mins before serving so it is at its best for slicing.
If you need to cook this tart from defrost, remove it from the box and place on to a baking tray with the silicone paper provided whilst it’s still frozen (the base becomes very fragile once defrosted so it’s much easier to do this beforehand). Keep refrigerated and eat within 48 hours. Follow the oven guidelines, but cook for 25 mins. Allow the tart to rest for 5 mins before serving so it is at its best for slicing.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.