AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Preheat oven to 170°C Fan/190°C Electric/Gas Mark 5. Take the beef rump out of the freezer, remove all packaging and place onto a baking tray on the silicone paper provided. Cook in the middle of the oven for 65 mins (rare), 70 mins (medium) or 75 mins (well done).
Gas Mark 5.
Allow to rest for 5 mins before serving.
SAUCE ONLY: Remove the lid and place loosely back on top of the sauce pot. Cook on full power for 1 minute 30 seconds, stir well and cook for a further 1 minute 30 seconds. Leave the sauce to stand for 2 minutes, or until cooled, before serving.
1 min 30 secs > stir > 1 min 30 secs
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 35 mins (rare), 40 mins (medium) or 60 mins (well done). Cook the defrosted sauce in the microwave for 1 min.
Steam may be released when removing sauce lid.
Please Note: The details above are correct as of 16 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.