AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).Cooked Spaghetti (28%) (contains: Durum Wheat Semolina, Water), Semi Skimmed Milk (27%), Smoked Back Bacon (16%) (contains: Pork, Salt, Water, Preservatives (Sodium Nitrites, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Sweetcorn (10%), Peas (10%), Cauliflower, Cheddar Cheese [Milk], Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Butter [Milk], Rapeseed Oil, English Mustard (contains: Water, Mustard Flour, Sugar, Salt, Wheatflour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), White Pepper.
Please Note: The details above are correct as of 22 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.