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Pork, Chestnut & Cranberry Wreath

Pork, Chestnut & Cranberry Wreath

Speldhurst sausagemeat and pork from Dingley Dell farm, mixed with cranberries, bacon, chestnuts and winter spices, wrapped in puff pastry.

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  • Made with higher-welfare pork, smoked back bacon and premium sausagemeat, combined with some traditional festive flavours
  • Great as part of a buffet or a wintery lunch
  • Delicious hot or cold

Try it with:

  • Serve with a pot filled with our delicious Cranberry Sauce for a real festive treat
  • Or, if you’ve serving it cold, don’t forget to put a jar of wholegrain mustard on the table to complement the pork

How We Make It At Our Kitchen

  • We combine minced pork, smoked back bacon, sausagemeat, garlic, onion, cinnamon, black mustard seeds, dried cranberries and chestnuts in a ring.
  • These are roasted together in the over.
  • Finally, the lattice finish, when it’s individually wrapped in all-butter puff pastry.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,147 1,721
Energy (cal)275 413
Protein (g)10.6 15.9
Carbohydrate (g)23.2 34.8
of which: sugars (g)2.3 3.5
Fat (g)15.2 22.8
of which are saturates (g)7.2 10.8
Fibre (g)1.2 1.8
Sodium (g)0.25 0.38
Salt (g)0.625 0.95

Please Note: The details above are correct as of 7 July 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Gluten Free Sausagemeat (25%) (contains: Pork Cuts (Pork Shoulder, Pork Belly), Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Potato Starch, Spices (Nutmeg, Black Pepper, White Pepper), Herbs (Sage), Sugar, Citrus Fibre), All-Butter Puff Pastry (22%) (contains: Wheat Flour, Butter [Milk], Water, Salt), Margarine Puff Pastry (18%) [Milk] (contains: Wheat Flour, Margarine (Vegetable Fat (Sustainable Palm), Water, Salt, Lemon Juice), Water, Salt), Pork (15%), Smoked Back Bacon (6%) (contains: Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Onions, Panko Breadcrumbs (contain: Wheat Flour (Calcium Carbonate, Iron Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Salt, Flour Treatment Agent (Ascorbic Acid)), Chestnuts (3%), Sweetened Dried Cranberries (2%) (contain: Sugar, Sunflower Oil), Garlic, Free Range Pasteurised Egg Yolk, Rapeseed Oil, Mustard Seeds, Black Pepper, Cinnamon, Nutmeg.

Please Note: The details above are correct as of 7 July 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 6

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove from the box and place on a baking tray with the silicon paper provided. Cook in the top of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
40-45 mins
Ensure piping hot and allow to rest for 5 mins before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.

Please Note: The details above are correct as of 7 July 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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