AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Gluten Free Sausagemeat (25%) (contains: Pork Cuts (Pork Shoulder, Pork Belly), Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Potato Starch, Spices (Nutmeg, Black Pepper, White Pepper), Herbs (Sage), Sugar, Citrus Fibre), All-Butter Puff Pastry (22%) (contains: Wheat Flour, Butter [Milk], Water, Salt), Margarine Puff Pastry (18%) [Milk] (contains: Wheat Flour, Margarine (Vegetable Fat (Sustainable Palm), Water, Salt, Lemon Juice), Water, Salt), Pork (15%), Smoked Back Bacon (6%) (contains: Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Onions, Panko Breadcrumbs (contain: Wheat Flour (Calcium Carbonate, Iron Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Salt, Flour Treatment Agent (Ascorbic Acid)), Chestnuts (3%), Sweetened Dried Cranberries (2%) (contain: Sugar, Sunflower Oil), Garlic, Free Range Pasteurised Egg Yolk, Rapeseed Oil, Mustard Seeds, Black Pepper, Cinnamon, Nutmeg.
Please Note: The details above are correct as of 7 July 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.