Cranberry, Kale & Pecan Nut Roast
![Suitable]( "Suitable for Vegetarians")
![Dairy Free]( "Dairy Free")
A sensational savoury tart of pecans, walnuts, hazelnuts and cranberries coated in mulled wine syrup, on a layer of kale with a base of mushroom and herb stuffing.
Sorry, this product is no longer available
Please navigate through our current menu by using the links along the top of your screen.
Tell Me More
For a great spread, we'd suggest that for every 8 people you select...
- Perfect for a vegetarian Christmas Day lunch, or just a welcomed meat-free meal over the festive season
- Our classic Nut Roast, with some very special additions
- Covered with nuts glazed with a mulled wine syrup
Try it with:
- A wonderful centrepiece for a veggie Christmas Day lunch, served with the traditional trimmings
- Or, for a hearty winter supper, it’s delicious with creamy mash, Buttered Carrots and fine green beans
- Top with a scattering of toasted flaked almonds
How We Make It At Our Kitchen
- First we take our classic Nut Roast, made with toasted nuts, apricots, Madiera, mushrooms and herbs.
- To that we add a top layer of kale.
- Our chefs make a mulled wine syrup using red wine, cinnamon and whole squeezed oranges, which is then cooled and used to glaze the mixed whole pecans, hazelnuts and walnuts, which are scattered over the top, along with cranberries and pumpkin seeds.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,304 | 2,347 |
| Energy (cal) | 314 | 565 |
| Protein (g) | 7.1 | 12.8 |
| Carbohydrate (g) | 17.5 | 31.5 |
| of which: sugars (g) | 11.4 | 20.5 |
| Fat (g) | 21.1 | 38 |
| of which are saturates (g) | 4.6 | 8.3 |
| Fibre (g) | 4.1 | 7.4 |
| Sodium (g) | 0.18 | 0.32 |
| Salt (g) | 0.45 | 0.8 |
Please Note: The details above are correct as of 4 February 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). Red Wine (13%) (contains: Preservative: Potassium Metabisulphite), Water, Almonds (7%) [Nuts], Kale (6%), Onions, Dessicated Coconut (contains: Preservative: Sodium Metabisulphite), Brown Bread (contains: Wheat Flour, Water, Dextrose, Yeast, Salt, Soya, Emulsifiers: Mono- and Diacetyltararic Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl Lactate, Mono- and Diglycerides of Fatty Acids, Rapeseed Oil, Preservatives: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid), Oranges, Sweetened Dried Cranberries (5%) (contain: Sugar, Sunflower Oil), Walnuts (4%) [Nuts], Pecan Nuts (4%), Hazelnuts (4%) [Nuts], Demerera Sugar, Cashew Nuts (4%), Sage & Onion Stuffing Mix (3%) (contains: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Dried Onion, Vegetable Oils (Palm, Sunflower), Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Salt, Dried Sage, Dried Parsley, Barley Malt Extract), Dried Apricots (contain: Preservative: Sulphur Dioxide), Cup Mushrooms (3%), Rapeseed Oil, Madeira (contains: Preservative: Potassium Metabisulphite), Free Range Pasteurised Whole Egg, Pumpkin Seeds, Parsley, Cornflour, Lime Juice, Light Vegetable Stock (contains: Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (Contains Celery)), Coriander, Mushroom Bouillon (contains: Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Cinnamon, Salt, Ground Ginger [Sulphites], Star Anise, Cloves, Cardamom, Chilli Powder. Please Note: The details above are correct as of 4 February 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 6
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 55 minutes.
Extra Warnings:
Although every care has been taken to remove all nut shell, some may remain.
Please Note: The details above are correct as of 4 February 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Complete your meal...
Quick View
Creamy Mash
Quick View
Braised Red Cabbage
Quick View
Buttered Roast Carrots
Follow Us
