AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Chicken Breast (49%), Water, Sundried Sweet and Sour Red Peppers in Oil (11%) (Sunflower Oil, White Wine Vinegar, Sugar, Salt), Garlic (4%), Green Olives (3%) (Salt and Traces of Acidity Regulator: Citric Acid), Lemon Juice (3%), Harissa Paste (3%) (Water, Sunflower Oil, Paprika Flakes, Garlic Puree, Course Sea Salt, Ground Cumin, Paprika Oil (Colour: Paprika Extract), Crushed Chilli Flakes, Smoked Paprika, Dried Rose Petals, Acidity Regulator: Citric Acid, Ground Black Pepper, Ground Cinnamon, Ground Coriander, Ground Pimento), Chicken Glace (Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring)), Ginger Puree, Light Brown Sugar, Cornflour, Rapeseed Oil, Zatar Mix (Sesame Seeds, Sumac Powder, Thyme, Salt ), Cinnamon, Ground Coriander Seeds, Coriander, Ground Cumin, Cloves, Salt, Ground Turmeric, Ground Cardamom.
This product is made in our kitchen in Kent, using Chicken from the UK.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.