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COOK

Remarkable Food For Your Freezer

Little Beef Wellington

Little Beef Wellington

Shredded beef with a mushroom and Marsala duxelle wrapped in crisp puff pastry.

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Tell Me More

  • Prepared by our chefs, this customer favourite is inspired by one the classic centrepieces of all time: the mighty Beef Welly
  • Our hot canapés all cook from frozen in less than 25 minutes at the same temperature
  • The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour

Try it With:

  • Garnish with fresh tarragon sprigs
  • Try adding a little creamy horseradish sauce on the side for dipping
  • Serve as part of a selection of canapés on a serving dish or board

How We Make It

  • Inspired by the flavours of our Beef Wellington, we make these from hand-cut British beef, which is slowly braised then shredded.
  • Then we make a duxelle with garlic, butter, onions, Marsala, red wine, chestnut mushrooms, beef glace and thyme.
  • Once reduced, we add a little English mustard, lemon juice and tarragon.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,179 212
Energy (cal)283 51
Protein (g)7.8 1.4
Carbohydrate (g)20.6 3.7
of which: sugars (g)2.2 0.4
Fat (g)17.9 3.2
of which are saturates (g)8.5 1.5
Fibre (g)2.3 0.4
Sodium (g)0.33 0.06
Salt (g)0.825 0.15

Please Note: The details above are correct as of 10 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Puff Pastry (56%) (Wheat Flour, Water, Sustainable Palmfat, Salt), Onions, Beef (18%), Cup Mushrooms (12%), Marsala Wine (10%) (Preservative: Sulphur Dioxide), Garlic, Red Wine (Preservative: Potassium Metabisulphite), Free Range Pasteurised Egg Yolk, Chestnut Mushrooms (6%), Butter [Milk], Tarragon, Horseradish Sauce (Spirit Vinegar, Horseradish, Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavourings, Salt, Pasteurised Egg Yolk Powder, Thickener (Xanthan Gum), Mustard Flour, Preservative (Sodium Metabisulphite)), Beef Glace (Beef Stock (Water, Beef Stock), Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Salt, Lemon Juice, Thyme.

Please Note: The details above are correct as of 10 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

12 Canapes

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove canapés from all packaging and place directly onto a baking tray. Cook in the top of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
18-20 mins
Once cooked, ensure the puff pastry is golden brown and crisp. Cook for longer if necessary to achieve this finish. Allow to rest for 2 mins before serving. When cooking more than one pack of canapés at a time, allow extra cooking time.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 13-15 mins.

Please Note: The details above are correct as of 10 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 10 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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