Goat's Cheese, Fig & Rosemary Tart
Puff pastry spread with fig, port and rosemary chutney, topped with a goat's cheese soufflé and garnished with caramelised figs and fresh rosemary sprigs.
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How We Make It At Our Kitchen
- The fig and rosemary base is made by sweating sliced onions and garlic with chopped rosemary and thyme. Next we add port, demerara sugar and figs and cook until we have a sweet and sticky chutney.
- The tart cases are made in our kitchen, too, by blind-baking puff pastry in square tart tins, which we then fill with the fig and red onion mix. We top this with crumbled goats cheese which has been whipped up with crème fraiche and egg.
- Last but not least, it’s garnished with sprigs of rosemary and caramelised fig quarters.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 937 | 1,434 |
| Energy (cal) | 226 | 346 |
| Protein (g) | 6.4 | 9.8 |
| Carbohydrate (g) | 11.4 | 17.4 |
| of which: sugars (g) | 7 | 10.7 |
| Fat (g) | 16.3 | 24.9 |
| of which are saturates (g) | 8.5 | 13 |
| Fibre (g) | 1.7 | 2.6 |
| Sodium (g) | 0.33 | 0.5 |
| Salt (g) | 0.825 | 1.25 |
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Figs (23%), Fig, Port and Rosemary Chutney (20%) (Onions, Figs, Port (Preservative: Sulphur Dioxide), Demerara Sugar, Garlic, Rapeseed Oil, Salt, Rosemary, Black Pepper, Thyme), Crème Fraiche [Milk] (Preservative: Potassium Sorbate), Goat's Cheese (11%) [Milk], Puff Pastry (11%) (Wheat Flour, Water, Sustainable Palmfat, Salt), Free Range Pasteurised Whole Egg, Free Range Pasteurised Egg Yolk, Rapeseed Oil, Balsamic Vinegar (Wine Vinegar, Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), Rosemary, Demerara Sugar, Salt, Black Pepper.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 4
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
