Butternut Squash & Spinach Tartlets

Perfect as a light lunch or starter.Serve with a simple salad, new potatoes and green beans.

£4.95 Serves 2

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COOK makes over 90% of the products that we sell in our shops, but our tartlets have always been made by our friends at Higgidy. They are a family-run business that makes all its pies by hand. (You can see why we like them!)

Try it with:

Just needs some fresh salad leaves and a balsamic glaze dressing
Lovely with some minty crushed peas topped with crumbled feta and toasted pine nuts
Try with some Roasted New Potatoes and seasonal green veg

Made for us by our friends at Higgidy.

Why isn’t this made at the COOK Kitchens? Nearly everything we sell frozen we make ourselves in our kitchens in Kent and Somerset. The few exceptions are where the set-up of our kitchens doesn’t allow us to make a dish as well as we’d want to (or at all). In these cases, we find someone who cooks like we do and specialises in the dish concerned. We sell these lines under the COOK brand because they’re made exactly as we would do them ourselves, if only we could.

Higgidy in Sussex, where we’ve known Camilla, the founder, since day one (she actually worked with us at COOK for a short while).

Ingredients

Béchamel Sauce (30%) (Water, Dried Skimmed Milk, Butter [Milk], Wheat Flour, Double Cream [Milk], Cornflour, Mustard Powder), Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Butternut Squash (12%), Spinach (12%), Sautéed Onion (Onions, Rapeseed Oil), Mature Cheddar Cheese (10%) [Milk], Free Range Whole Egg, Vegetable Oils (Sustainable Palm Oil, Rapeseed Oil), Water, Feta Cheese [Milk] (5%), Spelt Flour [Wheat], Golden Linseeds, Rapeseed Oil, Cornflour, Pumpkin Seeds, Butter [Milk], Brown Linseeds, Salt, Poppy Seeds, Nutmeg, Cayenne Pepper, Cumin Seeds, Paprika, Dried Red Chilli, Ground Cumin.