Slow-Cooked Beef & Caramelised Onion Pie
Shredded beef in a caramelised onion and white wine sauce, topped with melted Gruyère toasts with a hint of mustard and red onion sautéed in red wine vinegar, all wrapped in handmade shortcrust pastry.
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Tell Me More
- Make with British or Irish beef, braised in red wine for four hours
- A delcious, hearty pie that’s perfect for winter
- Hand-prepared by our chefs, ready to cook straight from frozen
Try It With
- Delicious with our Roasted Carrots with Orange and Thyme and Brussels Sprouts with Buttered Leeks
- Or make some celeriac mash and serve with some buttered petit pois and lots of fresh parsley
- Lovely, too, with a mix of seasonal green veg – try adding some cavalo nero, shredded green cabbage or Swiss Chard to our Brussels Sprouts with Buttered Leeks
How We Make It
- Our chefs braise British or Irish beef for four hourse in red wine
- We finish the pie by adding little brushchettine and sprinkle with a mix of grated Gruyere, mustard, herbs and pickled red onions
- The shortcrust is an all-butter recipe, made in house by our Pastry Team
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,219 | 3,255 |
| Energy (cal) | 292 | 780 |
| Protein (g) | 16.6 | 44.3 |
| Carbohydrate (g) | 20.8 | 55.5 |
| of which: sugars (g) | 5 | 13.4 |
| Fat (g) | 14.4 | 38.4 |
| of which are saturates (g) | 7.2 | 19.2 |
| Fibre (g) | 1.6 | 4.3 |
| Sodium (g) | 0.59 | 1.57 |
| Salt (g) | 1.475 | 3.925 |
Please Note: The details above are correct as of 11 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). Shortcrust Pastry (30%) (Strong Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Butter [Milk], Free Range Pasteurised Egg Yolk, Water, Lemon Juice, Salt), Beef (23%), Water, Gruyère Cheese (5%) [Milk], Red Onions (5%), Onions (5%), White Wine (4%) (Preservative: Sulphur Dioxide), Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Beef Glace (Beef Stock (Water), Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Demerara Sugar, Rapeseed Oil, Roast Onion Stock (Maltodextrin, Reconstituted Roast Onion (Water, Roast Onion Powder), Salt, Molasses, Water, Soya Bean, Wheat, Salt, Sugar, Sunflower Oil, Onion Powder, Yeast Extract), Bruschettine (Soft Wheat Flour, Durum Wheat Semolina, Olive Oil, Extra Virgin Olive Oil, Salt, Brewers Yeast, Malt Extract, Sugar), Red Wine (Preservative: Potassium Metabisulphite), Salt, Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt), Garlic, Tomato Puree, Mustard Powder, Parsley, Thyme, Rosemary, Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Sugar, Bay Leaf, Black Pepper. Please Note: The details above are correct as of 11 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 6
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Please Note: The details above are correct as of 11 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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