AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Shortcrust Pastry (30%) (Strong Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Butter [Milk], Free Range Pasteurised Egg Yolk, Water, Lemon Juice, Salt), Beef (23%), Water, Gruyère Cheese (5%) [Milk], Red Onions (5%), Onions (5%), White Wine (4%) (Preservative: Sulphur Dioxide), Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Beef Glace (Beef Stock (Water), Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Demerara Sugar, Rapeseed Oil, Roast Onion Stock (Maltodextrin, Reconstituted Roast Onion (Water, Roast Onion Powder), Salt, Molasses, Water, Soya Bean, Wheat, Salt, Sugar, Sunflower Oil, Onion Powder, Yeast Extract), Bruschettine (Soft Wheat Flour, Durum Wheat Semolina, Olive Oil, Extra Virgin Olive Oil, Salt, Brewers Yeast, Malt Extract, Sugar), Red Wine (Preservative: Potassium Metabisulphite), Salt, Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt), Garlic, Tomato Puree, Mustard Powder, Parsley, Thyme, Rosemary, Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Sugar, Bay Leaf, Black Pepper.

Please Note: The details above are correct as of 3 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.