Valentine's Day Dinners

Dauphinoise Potatoes

Layers of thinly sliced potatoes baked in a mature Cheddar cheese and double cream sauce. Full details >

Braised Red Cabbage

Red cabbage and bramley apples slowly braised in red wine and redcurrant jelly. Full details >

Honey Roasted Fennel

Sliced roasted fennel dressed with lemon and parsley Full details >

Peas & Leeks with a Lemon and Herb Butter

Sauteed leeks and plump peas with lemon, basil and parsley butter. Full details >

Creamy Mash

Mashed potato, cream, butter, sea salt and cracked black pepper. Full details >

Cavolo Nero with Rosemary

Flavoursome black kale with a rosemary butter Full details >

Medley of Roasted Veg

Diced beetroot, butternut squash and parsnip roasted in thyme and rosemary oil Full details >

Minted Couscous

Light and fluffy couscous with oven roasted vegetables and mint Full details >

Roasted New Potatoes

Perfectly roasted and topped with garlic and herb butter Full details >

Individual Lemon Tarts

2 Individual Tarts

A classic French tarte au citron, finished with a dusting of icing sugar. Full details >

Bramley Apple & Blackberry Crumble

Bake-at-Home

Sweet apple slices and plump blackberries beneath a golden oat crumble. Full details >

Mango & Passion fruit Cheesecakes

2 Individual Puds

A light mango & passion fruit cheesecake on a thin biscuit base. Full details >

Passion Fruit & Lime Tarts

2 Individual Puds

Individual custard tarts with lime and passion fruit baked in a crisp, shortcrust pastry case, topped with lime zest. Full details >

Sticky Toffee Pudding

A sumptuously dark, fluffy all-butter sponge made with dates, vanilla and a deliciously sticky toffee sauce. Full details >

Chocolate Orange Bread & Butter Pudding

Brioche pieces soaked in an orange custard topped with chocolate chunks and orange zest. Full details >

Lemon Cheesecakes

2 Individual Puds

A light lemon cheesecake on a thin biscuit base. Full details >