COOK

Remarkable Food For Your Freezer

New
Baked Camembert with Sweet Pepper Chutney

Baked Camembert with Sweet Pepper Chutney Suitable for Vegetarians

A whole French camembert wrapped in crisp filo pastry, topped with honey, garlic and parsley, with a sweet and spicy red pepper chutney.

£8.50 Serves 4 (410g)

To check availability in your area, please enter your postcode

Tell Me More

  • The ultimate sharing starter or addition to your summer party
  • The red pepper chutney is made from scratch by our chefs
  • The crisp filo and the oozing warm camembert is a stunning combination

Try it with:

  • Some fresh crusty bread (we like garlic ciabatta) for dipping
  • Try it with crudites – like sticks of raw carrot, pepper, cucumber and celery – for a luxurious starter

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,206 1,242
Energy (cal)289 298
Protein (g)13.5 13.9
Carbohydrate (g)22.1 22.8
of which: sugars (g)14.4 14.8
Fat (g)15.9 16.4
of which are saturates (g)9 9.3
Fibre (g)1.6 1.6
Sodium (g)0.5 0.52
Salt (g)1.25 1.3

Please Note: The details above are correct as of 19 July 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Camembert (54%) (contains: Pasteurised Cow's Milk, Salt, Microbial Rennet, Bacterial culture), Filo Pastry (13%) (contains: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Oil, Salt, Maize Starch, Wheat Starch), Light Soft Brown Sugar (10%), Red Wine Vinegar (contains: Red Wine Vinegar, Antioxidant: Sulphur Dioxide), Honey (3%), Red Peppers (3%), Garlic (2%), Butter [Milk], Tomato Puree, Rapeseed Oil, Salt, Parsley, Chilli Flakes, Black Pepper, Rosemary, Red Chilli.

Please Note: The details above are correct as of 19 July 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 4-6

Oven:

Preheat oven. Remove the camembert from all packaging and place directly onto a baking tray. Cook in the top of the oven.

Oven Settings

Fan 200°C, Electric 220°C, Gas Mark 7.
35 mins
Allow to rest for 5 mins before serving.

Microwave:

Chutney Only: Remove the lid and place loosely back on top of the sauce pot. Cook on full power for 1 minute, stir well and cook for a further 30 seconds. Ensure piping hot and allow the chutney to stand for 2 minutes before serving.
850W
1 mins > stir > 30 secs
Ensure piping hot and allow the chutney to stand for 2 minute before serving.

Extra Warnings:

Steam may be released when removing chutney lid.

Please Note: The details above are correct as of 19 July 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

You might also like...

To our newsletter for offers, competitions and fun stuff!

£5 OFF!

With your first online order over £35 when you sign up to the COOK newsletter*

We use cookies to enhance your experience and enable online shopping. Please confirm you accept the use of cookies.

For more information read our Cookie Policy, Privacy Notice and Terms.

Find out more