Summer Buffet

Summer is a brilliant time for get-togethers, and a summer buffet is the perfect meal to feed a crowd. Long lunches can stretch into the evening with everyone able to keep topping themselves up with delicious buffet food… that you haven’t had to make. Everything looks and tastes homemade because it’s been hand-prepared in our kitchen, and it can be delivered directly to your kitchen when you buy your frozen summer party food online.

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Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.

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£21.00
10-12 buffet portions (1250g)
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A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.

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£21.00
10-12 buffet portions (1120g)
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Generous flakes of kiln-roasted sustainable salmon in an egg and mascarpone quiche with baby spinach leaves, horseradish and dill.

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£21.00
Serves 10-12 (1000g)
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Semi-dried tomatoes, pesto, feta cheese, red onion and pine nuts wrapped in crisp puff pastry with basil and oregano.

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£17.00
Serves 6 (900g)
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Caramelised onions in shortcrust pastry, topped with Swiss cheese and thyme.

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£15.00
Serves 4 (740g)
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Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and cranberries.

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£28.00
Serves 6 (1250g)
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A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.

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£12.95
Serves 6-8 (350g)
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Cherry tomatoes, red peppers and baby spinach on a red onion and sweet pepper chutney base, with a vegan-friendly béchamel sauce and wrapped in a golden puff pastry case.

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£16.00
Serves 4 (795g)

Canapés for sunny days

Canapés
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Inspired by the traditional Greek Spanakopita, a crispy filo pastry case filled with spinach, feta, ricotta and lemon zest, topped with pine nuts, dill and sunflower seeds.

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£14.00
Serves 4-6 (670g)
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A savoury Tatin with layers of potato and courgette, topped with crème fraiche, mozzarella and pesto, finished with red pepper and semi-dried tomato.

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£17.00
Serves 6-8 (1140g)
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Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices

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£30.00
Serves 4-8 (735g)
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A Wiltshire-cured gammon from Dingley Dell: coated with honey and mustard, studded with cloves.

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£35.00
Serves 15+ (2200g)
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Higher-welfare chicken breast with sultanas and apricots in the classic, creamy and mild curry sauce, topped with pumpkin and nigella seeds.

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£14.95
Serves 6 (750g)
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Cellentani pasta with a red pepper pesto, topped with mozzarella pearls, sunflower seeds and roasted red pepper, finished with a drizzle of basil oil.

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£9.75
Serves 6 (575g)
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A zesty giant couscous salad with grilled peppers, edamame beans, chickpeas, and a mix of sunflower and pumpkin seeds.

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£9.75
Serves 6 (600g)
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A vibrant couscous salad with dried apricots, sultanas, grilled red peppers and a squeeze of lemon juice.

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£9.75
Serves 6 (600g)
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Higher-welfare pork sausagemeat with bacon and sage, wrapped in buttery puff pastry and sprinkled with poppy seeds

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£6.95
12 Sausage Rolls (320g)
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Feta cheese blended with chickpeas, tomato and red pepper, wrapped in buttery puff pastry and sprinkled with cheese.

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£6.95
12 Veggie Rolls (320g)
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Handmade rosemary focaccia filled with Taleggio cheese and bacon topped with cherry tomatoes and olives.

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£7.50
360g (360g)

Don't forget the pud!

Summer Desserts
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Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

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£6.50
1 Pot (220g)
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A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.

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£6.50
1 Pot (220g)
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A smooth, handmade wild mushroom paté finished with truffle oil.

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£6.50
1 Pot (220g)

Browse full Summer menu

Summer Menu

If you’re after some inspiration for your summer buffet, we hope you find what you’re looking for on this page. Check out our award-winning Roasted Pepper & Goat’s Cheese Quiche or our Kiln Roasted Salmon Frittata, delicious served with Rainbow Salad with a Lemon and Herb Dressing or our Moroccan Fruity Couscous. No summer meal is complete without Sausage Rolls … always worth getting more than you think you’ll need! The same goes for Coronation Chicken, which disappears at a similar rate. We always recommend having some bread on the table as it’s a good filler-upper, like our Stuffed Focaccia with Bacon & Taleggio, or our Garlic Ciabatta with olive oil to dip.

When you’re planning your summer buffet menu, don’t forget to include some summer vegetarian meal options … and very importantly, don’t forget summer puddings. A meal without pudding is like a book without a final chapter – just not quite complete.

When entertaining, numbers can fluctuate, but the great thing about frozen food, is that if you don’t end up needing it all, it can stay in the freezer for another day. Err on the side of caution with quantities, and then relax knowing you can replenish the summer party food throughout the afternoon or evening, and keep your guests well fed.

If you’re ordering quite a lot of summer buffet food, you can make life easier by arranging a delivery. When you buy online you can have your frozen party food for summer delivered to your door, and all that’s left to do is heat it up, eat it up and enjoy.

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