COOK

Remarkable Food For Your Freezer

Individual Lemon Tarts

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Individual Lemon Tarts Suitable for Vegetarians

A classic French tarte au citron, finished with a dusting of icing sugar.

2 Individual Tarts

£4.00 Serves 2

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Lemon Tarts can be a go to dinner party dessert so here are a couple of suggestions to mix things up:

Arrange raspberries on top and add a glaze by brushing with heated raspberry jam (or raspberry coulis) or pipe meringue on top and pop in the oven until for an easy lemon meringue pie.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,502 1,652
Energy (cal)360 396
Protein (g)5.3 5.8
Carbohydrate (g)33.7 37.1
of which: sugars (g)20.5 22.6
Fat (g)22.7 25
of which are saturates (g)9.2 10.1
Fibre (g)0.6 0.7
Sodium (g)0.13 0.15
Salt (g)0.325 0.375

Please Note: The details above are correct as of 20 July 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Wheat Flour (contains: Calcium Carbonate, Ascorbic Acid), Whole Pasteurised Egg, Caster Sugar, Whipping Cream [Milk], Lemon Juice (11%), Butter [Milk], Margarine (contains: Vegetable Oils (Palm Oil & Rapeseed Oil), Water, Salt, Emulsifier: Mono and di-glycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin and Natural Flavouring), Free Range Pasteurised Egg Yolk, Sweet Snow (contains: Dextrose, Cornflour, Vegetable Oil (Palm)), Lemon Rind.

Please Note: The details above are correct as of 20 July 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

Serves 2

DEFROST TO SERVE

Defrost Instructions:

1. It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2. Defrost for 2 hours at room temperature or 4-5 hours in the fridge. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

DEFROST TO SERVE

Defrost Instructions:

1. It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2. Defrost for 2 hours at room temperature or 4-5 hours in the fridge. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 20 July 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 20 July 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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