COOK

Remarkable Food For Your Freezer

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Tiramisu

Tiramisu Suitable for Vegetarians

Dark chocolate sponge soaked with Marsala and coffee, layered with mascarpone and fresh whipped cream, all dusted with chocolate

£8.50 Serves 6-8 (570g)

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Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)

Liz’s 3 golden rules of frozen puddings:

Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:

  • Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen. Always check the instructions on the packaging.
  • Dust with a little chocolate to serve.
  • Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,222 990
Energy (cal)293 237
Protein (g)5.3 4.3
Carbohydrate (g)23.8 19.3
of which: sugars (g)16.2 13.1
Fat (g)19.4 15.7
of which are saturates (g)12.9 10.4
Fibre (g)1 0.8
Sodium (g)0.09 0.07
Salt (g)0.225 0.175

Please Note: The details above are correct as of 22 October 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Mascarpone (22%) (contains: Cream, Milk Protein Concentrate, Acidity Regulator: Citric Acid), Whipping Cream (18%) [Milk], Free Range Pasteurised Whole Egg (14%), Caster Sugar, Self Raising Flour (7%) (contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Marsala (7%) [Sulphites] (contains: Marsala Wine, Preservative: Sulphur Dioxide), Water, Camp Coffee (3%) (contains: Sugar, Water, Chicory Extract, Dried Coffee Extract), Butter (3%) [Milk], Cocoa Powder (2%), Chocolate Powder (2%) (contains: Cocoa Mass (37.5%), Skimmed Milk Powder, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring).

Please Note: The details above are correct as of 22 October 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 6-8

Please Note: The details above are correct as of 22 October 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Soya, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 22 October 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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