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Remarkable Food For Your Freezer

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Glazed Apple Tart

Glazed Apple Tart Suitable for Vegetarians

Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds.

£16.00 Serves 10 (900g)

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Tell Me More

  • Great warm or cold with our clotted cream ice-cream.

Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)

Liz’s 3 golden rules of frozen puddings:

Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:

  • Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
  • Serve at the correct temperature. Some puds are best served at room temperature. Others are best chilled (any cheesecake). Check the instructions on the packaging.
  • Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.

How We Make It At Our Kitchen

  • Crisp buttery pastry filled with slightly sharp Bramley apple puree.
  • Topped with the same Bramley apples tossed in cinnamon and brown sugar.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)835 751
Energy (cal)200 180
Protein (g)2.5 2.2
Carbohydrate (g)24.3 21.9
of which: sugars (g)16.3 14.7
Fat (g)10.3 9.3
of which are saturates (g)3.5 3.2
Fibre (g)0 0
Sodium (g)0.08 0.07
Salt (g)0.2 0.175

Please Note: The details above are correct as of 7 October 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Bramley Apple (52%) (contains: Bramley Apples, Water), Wheat Flour (contains: Calcium Carbonate, Antioxidant: Ascorbic Acid), Butter [Milk], Caster Sugar, Margarine (contains: Vegetable Oils (Palm Oil & Rapeseed Oil), Water, Salt, Emulsifier: Mono and Di-glycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin and Natural Flavouring), Soft Brown Sugar (4%) (contains: Sugar & Molasses), Ground Almond [Nuts] (3%), Demerara Sugar, Free Range Pasteurised Whole Egg, Self-Raising Flour (contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Apricot Jam (contains: Glucose Syrup, Liquid Sugar, Apricot Puree Concentrate, Water, Acidity Regulator: Citric Acid, Pectin, Preservative: Potassium Sorbate & Natural Flavouring), Free Range Pasteurised Egg Yolk, Flaked Almond [Nuts], Orange Juice, Cinnamon, Water, Orange Rind.

Please Note: The details above are correct as of 7 October 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

Serves 10

DEFROST TO SERVE

Defrost Instructions:

FOR BEST RESULTS DEFROST AT ROOM TEMPERATURE AND EAT IMMEDIATELY. 1.To serve cold: remove the tart from all packaging and place on a serving dish while it’s still frozen. Defrost for 5-6 hours at room temperature or 10 hours in the fridge. 2.To serve warm: remove the tart from all packaging and place on an oven proof serving dish while it’s still frozen. Allow to defrost as above. Place in a preheated oven: 180°C electric, 160°C fan-assisted, or gas mark 4 for 10 minutes. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

DEFROST TO SERVE

Defrost Instructions:

FOR BEST RESULTS DEFROST AT ROOM TEMPERATURE AND EAT IMMEDIATELY. 1.To serve cold: remove the tart from all packaging and place on a serving dish while it’s still frozen. Defrost for 5-6 hours at room temperature or 10 hours in the fridge. 2.To serve warm: remove the tart from all packaging and place on an oven proof serving dish while it’s still frozen. Allow to defrost as above. Place in a preheated oven: 180°C electric, 160°C fan-assisted, or gas mark 4 for 10 minutes. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 7 October 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Other Nuts, Eggs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 7 October 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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