Delicious vegetarian meals prepared by hand at the COOK Kitchen, ready to cook straight from frozen. A great range of tasty vegetarian recipes suitable for all.
A classic strudel made with crisp filo pastry, spiced Bramley apples, pecans, sultanas, and a pecan crumble topping.
Loading...
More Details >A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.
Loading...
More Details >Cubes of paneer cheese marinated in turmeric with roasted diced aubergine and spinach in a coconut curry sauce with coriander.
Loading...
More Details >A whole French camembert wrapped in golden puff pastry and topped with garlic, rosemary and honey. Perfect for sharing with crusty bread.
Loading...
More Details >A whole French camembert wrapped in golden puff pastry, topped with honey, garlic and parsley, with a sweet and spicy red pepper chutney.
Loading...
More Details >All butter shortbread base, topped with salted caramel and Belgian milk chocolate with a scattering of Belgian dark chocolate chunks and drizzled with dark chocolate.
Loading...
More Details >A frozen blueberry parfait on a shortbread biscuit base, with a hidden tangy lemon mousse inside, topped with whole blueberries.
Loading...
More Details >Bombay-spiced potatoes topped with a sweet onion chutney with turmeric, cumin, coriander and nigella seeds.
Loading...
More Details >Red cabbage and bramley apples slowly braised in red wine and redcurrant jelly.
Loading...
More Details >Creamy spinach and Somerset Cheddar in an all-butter pastry case, topped with roasted butternut squash, feta and a pumpkin and sunflower seed crumb.
Loading...
More Details >Roasted cauliflower florets in a rich cheese sauce made with vintage and mature Cheddar, topped with roasted cauliflower stem, and a cheese and parsley crumb.
Loading...
More Details >Chickpeas in a creamy sauce spiced with garam masala, fennel and cumin, with tomatoes, garlic, ginger and coriander.
Loading...
More Details >Perfectly fluffy almond frangipane sponge with sour cherries and two spoonfuls of handmade sweet cherry jam.
Loading...
More Details >A classic, rich chilli made with Quorn mince, kidney beans and sweetcorn, garnished with spring onions.
Loading...
More Details >A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds.
Loading...
More Details >Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.
Loading...
More Details >Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.
Loading...
More Details >A chocolate mascarpone mousse on top of crumbly shortbread with a 'secret' salted caramel middle.
Loading...
More Details >A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate.
Loading...
More Details >A baked vanilla cheesecake surrounded by gooey chocolate brownie on our signature digestive biscuit base.
Loading...
More Details >Two layers of rich, moist chocolate sponge, filled and topped with a dark chocolate buttercream icing. Perfect as a birthday cake or for any party.
Loading...
More Details >An indulgent dark chocolate mousse on our signature digestive biscuit base, topped with a layer of whipped cream.
Loading...
More Details >A vegan Christmas dinner: Butternut Squash Nut Roast Stacks with all the festive trimmings: Butternut Squash Nut Roast Stacks, roast potatoes, carrots, trio of greens and veggie gravy…all for just £11.40 a head. Ready in 55 mins.
Loading...
More Details >A veggie Christmas feast: a Portobello Mushroom Wellington with all the festive trimmings: Portobello Mushroom Wellington, roast potatoes, parsnips, carrots, sprouts and veggie gravy…all for just £13.88 a head. Ready in 1hr 10 mins.
Loading...
More Details >Two layers of rich, moist chocolate sponge, sandwiched and topped with chocolate buttercream.
Loading...
More Details >A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.
Loading...
More Details >Pieces of crisp dark chocolate atop of a layer of mint choc chip ice cream, a layer of dark chocolate and mint mousse and a chocolate shortbread base.
Loading...
More Details >Layers of thinly sliced potatoes baked in a mature Cheddar cheese and double cream sauce.
Loading...
More Details >Light chocolate meringue rolled with whipped cream laced with coffee syrup, vodka and cocoa nibs and drizzled with dark chocolate.
Loading...
More Details >Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.
Loading...
More Details >Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.
Loading...
More Details >The perfect old-school flapjack, made by hand with golden syrup, oats and Bramley apple for a subtle fruity twist.
Loading...
More Details >Semi-dried tomatoes, pesto, feta cheese, red onion and pine nuts wrapped in crisp puff pastry with basil and oregano.
Loading...
More Details >Caramelised onions in shortcrust pastry, topped with Swiss cheese and thyme.
Loading...
More Details >Three tiers of classic and hazelnut meringue, layered with cherries, strawberries, redcurrants, fruit coulis and fresh whipped cream, all topped with pistachios, hazelnuts and raspberries.
Loading...
More Details >Our 'grown-up' garlic bread - is a rustic ciabatta with a satisfying amount of garlic running through it.
Loading...
More Details >Frozen lemon gin parfait, topped with lemon curd made with gin and Indian Fever-Tree tonic
Loading...
More Details >Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds.
Loading...
More Details >Puff pastry rounds filled with goats cheese, green basil pesto and semi-dried cherry tomatoes
Loading...
More Details >An aromatic, green Thai curry with coconut milk, roasted butternut squash, red peppers, edamame beans and baby corn.
Loading...
More Details >Roasted courgettes, aubergines and halloumi with cannolicchi pasta in a spicy tomato sauce, topped with crumbled feta.
Loading...
More Details >Halloumi cheese with roasted courgettes, yellow peppers and cherry tomatoes with cannolicchi pasta and a tomato and basil pesto sauce.
Loading...
More Details >Handmade stacks of blended spinach and ricotta, with a layer of chargrilled aubergines and red peppers, topped with halloumi slices dressed with sesame and dill.
Loading...
More Details >An intense and gooey chocolate sponge, dark chocolate chips, and spoonfuls of hot chocolate fondant sauce, finished with a speculoos biscuit crumb.
Loading...
More Details >Two individual frozen lemon gin parfaits, topped with lemon curd made with gin and Fever-Tree Indian tonic water.
Loading...
More Details >Two classic lemon tarts with a smooth, rich lemon filling and shortcrust pastry.
Loading...
More Details >Macaroni and peas in a cheesy sauce, topped with a butternut squash and cheddar cheese crumb.
Loading...
More Details >Kimchi and basmati rice with shredded carrots, peas, sesame seeds and crispy onions.
Loading...
More Details >A light lemon sponge, drizzled generously with lemon syrup and sprinkled with sugar.
Loading...
More Details >Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.
Loading...
More Details >Individual pots of the classic creamy, sweet and refreshing pudding, topped with crushed shortbread.
Loading...
More Details >Italian linguine in a crème fraiche and lemon sauce, with balsamic roasted vegetables, semi-dried tomatoes, oregano and feta.
Loading...
More Details >Rich, cheesy, irresistible, made with vintage, West Country Cheddar. Comfort food at its finest.
Loading...
More Details >A hearty and warming chilli with cannellini, red kidney and black turtle beans in a smoky tomato sauce, topped with sweetcorn, sweet potato and coriander.
Loading...
More Details >Fresh mint, fresh lime juice, a good splash of rum, and a slice of lime suspended inside, with just 1.83% alcohol and just 63 calories.
Loading...
More Details >A vibrant couscous salad with dried apricots, sultanas, grilled red peppers and a squeeze of lemon juice.
Loading...
More Details >Spicy chilli rice crackers, seasoned with warm chillies and a pinch of spice.
Loading...
More Details >An amazing blend of flavours and textures with toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top.
Loading...
More Details >Four crispy bhajis made with onion, gram flour and a blend of aromatic spices.
Loading...
More Details >This frozen miracle manages to clock in at 56 calories while being the most thirst-quenching lolly of them all. Fresh lemon and orange juice on a stick.
Loading...
More Details >A classic Italian dish of sliced aubergines roasted in garlic and rosemary, layered with our own handmade tomato sauce and finished with a mozzarella and pine nut crumb.
Loading...
More Details >Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.
Loading...
More Details >Fragrant Basmati rice with peas, flavoured with saffron, cardamom, cinnamon and cloves.
Loading...
More Details >A creamy basil pesto-based sauce with broccoli, spinach and a little lemon zest.
Loading...
More Details >Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.
Loading...
More Details >Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.
Loading...
More Details >A zesty giant couscous salad with grilled peppers, edamame beans, chickpeas, and a mix of sunflower and pumpkin seeds.
Loading...
More Details >A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.
Loading...
More Details >Layers of spiced lentils, roasted aubergines, potatoes and béchamel sauce, topped with crumbled feta and oregano.
Loading...
More Details >Hearty and delicious: tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce.
Loading...
More Details >Cellentani pasta with a red pepper pesto, topped with mozzarella pearls, sunflower seeds and roasted red pepper, finished with a drizzle of basil oil.
Loading...
More Details >A handmade sponge, layered with a deliciously tangy rhubarb compote and vanilla custard, topped with roasted flaked almonds.
Loading...
More Details >Crisp and fluffy British potatoes roasted in rapeseed oil with a touch of salt.
Loading...
More Details >Spiced cauliflower and aubergine in a creamy tarka dhal, with lemon-soaked sultanas and pickled red onions.
Loading...
More Details >A wholesome, chunky tomato sauce with balsamic-roasted courgettes, peppers and aubergines.
Loading...
More Details >Roasted red peppers, tomatoes, aubergines and courgettes in an all-butter pastry case, topped with a Regato cheese, pine nut and basil crumb.
Loading...
More Details >Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.
Loading...
More Details >Cherry tomatoes, red peppers and baby spinach on a red onion and sweet pepper chutney base, with a vegan-friendly béchamel sauce and wrapped in a golden puff pastry case.
Loading...
More Details >Roasted Veg, Lentils & Kale with sweet potatoes and parsnips in a tomato and red wine sauce
Loading...
More Details >Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce.
Loading...
More Details >Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.
Loading...
More Details >Crisp puff pastry topped with a handmade red onion marmalade and thyme-roasted beetroot and butternut squash.
Loading...
More Details >Pieces of Paneer cheese, fried gently with spices and mixed with spinach, onions and natural yoghurt.
Loading...
More Details >Feta cheese blended with chickpeas, tomato and red pepper, wrapped in buttery puff pastry and sprinkled with cheese.
Loading...
More Details >Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.
Loading...
More Details >Inspired by the traditional Greek Spanakopita, a crispy filo pastry case filled with spinach, feta, ricotta and lemon zest, topped with pine nuts, dill and sunflower seeds.
Loading...
More Details >The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.
Loading...
More Details >Crammed full of juicy, fresh strawberries and with a splash of double cream, this is the lolly you’ve been looking for… 111 calories.
Loading...
More Details >Glazed summer berries on a smooth crème patissière in a handmade sweet pastry case.
Loading...
More Details >A classic summer pudding, bursting with blackcurrants, redcurrants, blackberries, strawberries and raspberries.
Loading...
More Details >Roasted aubergine and sweet potato in a mild, fragrant curry leaf and coconut sauce with brown rice, topped with toasted cashew nuts.
Loading...
More Details >Roasted sweet potato with julienne carrot, cabbage and edamame beans in a katsu curry sauce, served with rice and finished with pumpkin seeds.
Loading...
More Details >Soft, slow-cooked yellow split peas with turmeric, garlic, tomatoes and coriander.
Loading...
More Details >Roasted mushrooms, aubergine and broccoli in a teriyaki sauce with jasmine rice and pickled cabbage slaw.
Loading...
More Details >Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.
Loading...
More Details >A vintage Cheddar and thyme souffle with a mature Cheddar and Italian-style hard cheese fondant centre.
Loading...
More Details >Dark chocolate sponge soaked with Marsala and coffee, layered with mascarpone and fresh whipped cream, all dusted with chocolate.
Loading...
More Details >Crisp puff pastry topped with a homemade tomato and red pepper jam, semi-dried tomatoes and pine nuts.
Loading...
More Details >Microwave Only Creamy risotto with basil, mozzarella, mascarpone and white wine, topped with semi-dried tomatoes, pine nuts and a knob of lemon and parsley butter.
Loading...
More Details >A family-friendly tomato sauce blended with mascarpone and basil for a creamy smooth finish.
Loading...
More Details >A savoury Tatin with layers of potato and courgette, topped with crème fraiche, mozzarella and pesto, finished with red pepper and semi-dried tomato.
Loading...
More Details >A medley of cavolo nero, sliced green beans and sautéed cabbage with a subtle herb dressing of parsley and chives.
Loading...
More Details >Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing.
Loading...
More Details >Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.
Loading...
More Details >A mild, sweet curry of cauliflower florets, chickpeas and baby spinach cooked in a coconut, almond and yoghurt sauce.
Loading...
More Details >4 handcrafted crispy rolls filled with shredded vegetables, sweet chill, soy and ginger.
Loading...
More Details >Includes: Portobello Mushroom Wellington, Trio of Greens & Cauliflower Cheese. With pud: Sticky Toffee Pudding.
Loading...
More Details >Includes: Vegetable Tagine and Minted Couscous. Pud: Chocolate & Salted Caramel Mousse.
Loading...
More Details >A rich, slow-cooked ragu of Quorn mince, red wine and tomato, served with wholewheat spaghetti and finished with cheese.
Loading...
More Details >Quorn mince cooked in a rich, tomato, red wine and thyme sauce, topped with buttery mash, cheese and parsley.
Loading...
More Details >Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly bechamel sauce, topped with pine nuts.
Loading...
More Details >Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon.
Loading...
More Details >A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Flavours of coconut, tamarind, coriander, lemongrass and garlic abound!
Loading...
More Details >