COOK

Remarkable Food For Your Freezer

Red Berry Mousse

Red Berry Mousse Gluten Free

A mascarpone mousse of redcurrants, blackcurrants and raspberries with a 'secret' berry coulis middle.

£3.50 Serves 2 (80g)

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Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)893 714
Energy (cal)215 172
Protein (g)4 3.2
Carbohydrate (g)13.5 10.8
of which: sugars (g)13.5 10.8
Fat (g)16.1 12.9
of which are saturates (g)12 9.6
Fibre (g)1.1 0.8
Sodium (g)0.02 0.02
Salt (g)0.05 0.05

Please Note: The details above are correct as of 19 May 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Mascarpone (33%) (contains: Cream [Milk], Milk Protein Concentrate, Acidity Regulator: Citric Acid), Raspberries (12%), Redcurrants (12%), Blackcurrants (12%), Cream [Milk], Caster Sugar, Free Range Pasteurised Egg White (contains: Thickener: Guar Gum), Water, Beef Gelatine.

Please Note: The details above are correct as of 19 May 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

Serves 2

DEFROST TO SERVE

Defrost Instructions:

FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. SERVE CHILLED. 1.Defrost for 2-3 hours at room temperature or 4-5 hours in the fridge. 2.Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in fridge and eat within 48 hours.

DEFROST TO SERVE

Defrost Instructions:

FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. SERVE CHILLED. 1.Defrost for 2-3 hours at room temperature or 4-5 hours in the fridge. 2.Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in fridge and eat within 48 hours.

Please Note: The details above are correct as of 19 May 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Eggs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 19 May 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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