COOK

Remarkable Food For Your Freezer

Chocolate Orange Bread & Butter Pudding

Chocolate Orange Bread & Butter Pudding Suitable for Vegetarians

Brioche pieces soaked in an orange custard topped with chocolate chunks and orange zest.

£3.25 Serves 2 (335g)

To check availability in your area, please enter your postcode

Tell Me More

Try it With:

  • Vanilla Ice Cream or perhaps a quenelle of Mascarpone Vanilla Cream if you're feeling fancy
  • Add something smooth: custard, cream or ice cream
  • For a bit of oomph, add a little amaretto to cream as its being whipped and serve on the side

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)972 1,633
Energy (cal)232 390
Protein (g)5.5 9.2
Carbohydrate (g)25.9 43.5
of which: sugars (g)17.5 29.4
Fat (g)11.7 19.7
of which are saturates (g)6.7 11.3
Fibre (g)0.6 1
Sodium (g)0.04 0.07
Salt (g)0.1 0.175

Please Note: The details above are correct as of 19 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Sem Skimmed Milk, Brioche (20%) (contains: Wheat Flour, Water, Vegetable Oils (Palm, Rapeseed), Sugar, Yeast, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Whole Milk Powder, Whey Powder [Milk], Stabilizer (Carboxy Methyl Cellulose), Dextrose, Natural Flavouring, Antioxidant (Ascorbic Acid), Colouring Agent (Carotenes), Decoration: Whole Egg), Free Range Pasteurised Whole Egg, Orange Juice (14%), Double Cream (9%) [Milk], Dark Chocolate (7%) (contains: Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Caster Sugar, Demerara Sugar, Orange Zest.

Please Note: The details above are correct as of 19 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove film, place on a baking tray and cook in the top of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
25-30 mins
Allow to rest for 2 mins before serving.

Please Note: The details above are correct as of 19 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 19 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

You might also like...

To our newsletter for offers, competitions and fun stuff!

£5 OFF!

with your first online order when you sign up to the COOK newsletter

We use cookies to enhance your experience and enable online shopping. Please confirm you accept the use of cookies.

For more information read our Cookie Policy, Privacy Notice and Terms.

Find out more