"This dish has a true authentic taste of Thai curry - commendable in a ready meal.""
Great Taste Awards Judge
Red Thai Chicken Curry
A warming Thai curry made with marinated higher-welfare British chicken breast, red peppers, coconut milk, tamarind and kaffir lime leaf.
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Tell Me More
- We only cook with higher welfare, British Chicken. Read more.
- A great addition to a Thai buffet, you’ll find some more Thai banquet additions ideas here.
- We make our red Thai curry sauce by slowly heating coconut milk in a pan, before adding Thai fish sauce, lemongrass puree, tamarind paste and red Thai paste.
Try it with:
- You can try this dish with flat rice noodles instead of rice in a bowl. It really works!
- Serve with our Coconut & Lime Leaf rice, garnished with fresh lime leaves.
- This dish also goes well with Spring Rolls.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 614 | 1,535 |
| Energy (cal) | 147 | 368 |
| Protein (g) | 11.4 | 28.5 |
| Carbohydrate (g) | 6.3 | 15.8 |
| of which: sugars (g) | 3.5 | 8.8 |
| Fat (g) | 8.6 | 21.5 |
| of which are saturates (g) | 6.3 | 15.8 |
| Fibre (g) | 0.6 | 1.5 |
| Sodium (g) | 0.27 | 0.68 |
| Salt (g) | 0.675 | 1.7 |
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
serves 1
Chicken (40%), Coconut Milk (38%) (Coconut Extract, Water), Red Peppers (9%), Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Red Thai Curry Paste (2%) (Lemongrass, Red Chilli, Onion, Salt, Garlic, Galangal, Spices (Coriander Seed, Cardamom), Kaffir Lime Peel), Tomato Puree, Demerara Sugar, Milled Lime Leaf, Lemongrass Puree [Sulphites] (Lemongrass, Lemon Juice, Salt), Tamarind Paste, Cornflour, Water, Rapeseed Oil, Lime Leaf, Lime Juice, Turmeric.
Made in our kitchen in Kent, using ingredients of varied origin.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 2
Chicken (40%), Coconut Milk (38%) (Coconut Extract, Water), Red Peppers (9%), Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Red Thai Curry Paste (2%) (Lemongrass, Red Chilli, Onion, Salt, Garlic, Galangal, Spices (Coriander Seed, Cardamom), Kaffir Lime Peel), Tomato Puree, Demerara Sugar, Milled Lime Leaf, Lemongrass Puree [Sulphites] (Lemongrass, Lemon Juice, Salt), Tamarind Paste, Cornflour, Water, Rapeseed Oil, Lime Leaf, Lime Juice, Turmeric.
Made in our kitchen in Kent, using ingredients of varied origin.
Please Note: The details above are correct as of 12 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Microwave:
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 mins. Stir well, 1 mins 30 secs.
Extra Warnings:
Steam may be released when removing lid. Although every care has been taken to remove all bones, some may remain.
serves 2
Microwave:
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 3 mins. Stir well, 2 mins.
Extra Warnings:
Steam may be released when removing lid. Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Fish, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"This dish has a true authentic taste of Thai curry - commendable in a ready meal.""
Great Taste Awards Judge
Complete your meal...
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Plain Basmati Rice
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Coconut and Lime Leaf Rice
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Vegetable Spring Rolls
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