"The meringue held a gentle crunch that was very pleasing and we felt that we would be proud to serve this at a family lunch."
Great Taste Award Judge
Raspberry Pavlova
A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.
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Tell Me More
- Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack).
- Packed with fresh cream and raspberries!
Try it with:
- Scattered with a few strawberries and mint leaves.
- Great as a centrepiece.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,225 | 1,090 |
| Energy (cal) | 292 | 260 |
| Protein (g) | 3.5 | 3.1 |
| Carbohydrate (g) | 40.7 | 36.2 |
| of which: sugars (g) | 37.2 | 33.1 |
| Fat (g) | 13.1 | 11.7 |
| of which are saturates (g) | 8 | 7.1 |
| Fibre (g) | 1.2 | 1.07 |
| Sodium (g) | 0.05 | 0.04 |
| Salt (g) | 0.125 | 0.1 |
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Caster Sugar, Whipping Cream (28%) [Milk], Raspberries (21%), Free Range Pasteurised Egg White (Thickener: Guar Gum), Icing Sugar (Tricalcium Phosphate), White Wine Vinegar (Preservative: Sodium Metabisulphite), Cornflour, Vanilla Flavouring (Mono-Propylene Glycol, Vanilla Flavouring).
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 8-10
DEFROST TO SERVE
Defrost Instructions:
It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 5-7 hours at room temperature or 11-12 hours in the fridge. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Eggs, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"The meringue held a gentle crunch that was very pleasing and we felt that we would be proud to serve this at a family lunch."
Great Taste Award Judge
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