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Chicken, Ham and Leek PieChicken, Ham and Leek PieChicken, Ham and Leek PieChicken, Ham and Leek Pie
Chicken, Ham and Leek PieChicken, Ham and Leek PieChicken, Ham and Leek PieChicken, Ham and Leek Pie

"Family are always keen to join us for your chicken, ham and leek pie. Delicious!"

Pauline - Trustpilot

Chicken, Ham and Leek Pie

Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.

£5.75 Serves 1 (300g)
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£9.50 Serves 2 (600g)
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£18.95 Serves 4 (1100g)
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Tell Me More

  • We only cook with higher welfare, British Chicken. Read more.
  • These one, two and four-portion pies have a pastry lid, which keeps the right balance of pastry and filing.
  • The shortcrust is handmade in our kitchen by designated pastry chefs.

Try it with:

  • Just add some mash and steamed greens for a hearty, everyday supper.
  • For something a little more glam, try minted new potatoes and seasonal veg.
  • If you`re entertaining, browse our 6 Portion Chicken, Ham & Leek Pie here. 

Find the Chicken, Ham and Leek Pie recipe here.

Nutrition

serves 1
Typical Values Per 100g Per Portion
Energy (kJ)1,001 3,003
Energy (cal)240 720
Protein (g)12.2 36.6
Carbohydrate (g)11 33
of which: sugars (g)1.5 4.5
Fat (g)16 48
of which are saturates (g)9 27
Fibre (g)0.8 2.4
Sodium (g)0.29 0.87
Salt (g)0.725 2.175

Please Note: The details above are correct as of 12 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 2
Typical Values Per 100g Per Portion
Energy (kJ)1,001 3,003
Energy (cal)240 720
Protein (g)12.2 36.6
Carbohydrate (g)11 33
of which: sugars (g)1.5 4.5
Fat (g)16 48
of which are saturates (g)9 27
Fibre (g)0.8 2.4
Sodium (g)0.29 0.87
Salt (g)0.725 2.175

Please Note: The details above are correct as of 12 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 4
Typical Values Per 100g Per Portion
Energy (kJ)1,101 3,028
Energy (cal)264 726
Protein (g)13.4 36.9
Carbohydrate (g)11.9 32.7
of which: sugars (g)1.7 4.7
Fat (g)17.6 48.4
of which are saturates (g)9.9 27.2
Fibre (g)0.9 2.5
Sodium (g)0.33 0.89
Salt (g)0.825 2.225

Please Note: The details above are correct as of 12 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

serves 1

Chicken (26%), Wheat Flour (11%) (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Water (10%), Butter (8%) [Milk], Double Cream (10%) [Milk], Semi Skimmed Milk, Ham (7%) (Pork, Water, Salt, Stabilisers (Triphosphates, Diphosphates, Ammonium Phosphatides), Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Fresh Lemon Juice, Onions, Leeks (4%), Free Range Pasteurised Egg Yolk, White Wine (3%) [Sulphites], Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Rapeseed Oil, Cornflour, Ham Stock (Pork, Water, Rehydrated Potato, Salt, Sugar, Yeast Extract, Molasses Sugar, Smoke Flavouring, Lemon Juice Concentrate), Parsley, Thyme, Salt, White Pepper.

Please Note: The details above are correct as of 12 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 2

Chicken (26%), Wheat Flour (11%) (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Water (10%), Butter (8%) [Milk], Double Cream (10%) [Milk], Semi Skimmed Milk, Ham (7%) (Pork, Water, Salt, Stabilisers (Triphosphates, Diphosphates, Ammonium Phosphatides), Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Fresh Lemon Juice, Onions, Leeks (4%), Free Range Pasteurised Egg Yolk, White Wine (3%) [Sulphites], Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Rapeseed Oil, Cornflour, Ham Stock (Pork, Water, Rehydrated Potato, Salt, Sugar, Yeast Extract, Molasses Sugar, Smoke Flavouring, Lemon Juice Concentrate), Parsley, Thyme, Salt, White Pepper.

Please Note: The details above are correct as of 12 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 4

Chicken (28%), Shortcrust Pastry (18%) (Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Butter [Milk], Free Range Pasteurised Egg Yolk, Water, Salt, Fresh Lemon Juice), Double Cream (10%) [Milk], Semi Skimmed Milk, Ham (6%) (Pork, Salt, Dextrose, Diphosphate, Sodium Ascorbate, Sodium Nitrite, Sodium Nitrate), Onions, Leeks (4%), Butter [Milk], Water, Plain Flour [Wheat Gluten] (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), White Wine (3%) (Preservative: Sulphites), Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Free Range Pasteurised Egg Yolk, Rapeseed Oil, Corn Flour, Ham Stock (Pork, Water, Rehydrated Potato, Salt, Sugar, Yeast Extract, Molasses Sugar, Smoke Flavouring, Lemon Juice Concentrate), Parsley, Fresh Lemon Juice, Thyme, White Pepper, Salt.

Please Note: The details above are correct as of 12 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Pre-heat oven. Remove cardboard sleeve and film lid. Place onto a baking tray and cook in the top of the oven.

Oven Settings

Fan 190°C, Electric 210°C, Gas Mark 6.
40 mins
Allow to stand for 2 mins. Ensure food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 30 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Pre-heat oven. Remove cardboard sleeve and film lid. Place onto a baking tray and cook in the top of the oven.

Oven Settings

Fan 190°C, Electric 210°C, Gas Mark 6.
50 mins
Allow to stand for 3 minutes before serving. Ensure the food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven temperature but cook for 35 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

serves 4

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Pre-heat oven. Remove cardboard sleeve and film lid. Place onto a baking tray and cook in the top of the oven.

Oven Settings

Fan 190°C, Electric 210°C, Gas Mark 6.
60 mins
Once cooked allow to stand for 5 minutes before serving. Ensure the food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 50 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 12 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 12 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Family are always keen to join us for your chicken, ham and leek pie. Delicious!"

Pauline - Trustpilot

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