Butternut Squash & Goat’s Cheese Risotto
Creamy risotto with roasted butternut squash, sage and white wine, topped with crumbled goat's cheese and pine nuts.
Sorry, this product is no longer available
Please navigate through our current menu by using the links along the top of your screen.
How We Make It At Our Kitchen
Onions and garlic are cooked in butter until soft, then we fry the risotto rice a little before adding any liquid (an essential stage in making risotto). The butternut squash is roasted in the oven before being added to the dish.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Allergens
Milk, Celery, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 31 July 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
