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Crispy Roast Half DuckCrispy Roast Half DuckCrispy Roast Half Duck
Crispy Roast Half DuckCrispy Roast Half DuckCrispy Roast Half Duck

 

"Had the best @theCOOKkitchen crispy duck - won't be going to a takeaway again!"

- Matthew via Twitter

Crispy Roast Half Duck Dairy Free

With a rich Hoisin sauce and 10 pancakes.

£11.00 Serves 2 (500g)
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Nutrition

Typical Values Per 100g
Energy (kJ)1,364
Energy (cal)327
Protein (g)19
Carbohydrate (g)15
of which: sugars (g)5.1
Fat (g)21
of which are saturates (g)5.3
Fibre (g)0.1
Sodium (g)0.48
Salt (g)1.2

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Crispy Duck (60%) (Duck, Salt, Sugar, Spices (Aniseed, Ground Ginger, Fennel Seed, Cinnamon, Clove), Onion Powder) Pancakes (20%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt), Hoisin Sauce (20%) (Water, Crushed Yellow Bean (Fermented Salted Soya Bean (Soya Bean, Wheat Flour, Salt, Water)), Soya Sauce (Water, Soya Bean, Salt, Wheat Flour, Sugar, Water, Colour: Plain Caramel, Preservative: Potassium Sorbate), Sugar, Non Brewed Condiment (Acetic Acid, Water), Rapeseed Oil, Plum Paste (Plum, Water, Sugar, Acid: Citric Acid, Salt), Modified Maize Starch, Onion Powder, Spices (Cassia, Coriander, Fennel, Ginger, Aniseed, Szechuan Pepper, Cinnamon, Chilli Powder), Salt, Colour: Plain Caramel).

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

Oven:

This product must be cooked before consumption. Remove all packaging and set aside pancakes and sachet of sauce for later use. Place the duck portion on a wire rack in a baking tray and heat in a preheated oven.

Oven Settings

Fan 180ºC, Electric 200ºC, Gas Mark 6.
55-60
Ensure the product is piping hot before serving.

Microwave:

850W

Defrost Instructions:

If desired steam pancakes for 3 - 4 minutes or heat in a microwave for 10 - 25 second on full power. Transfer sauce to a bowl and if preferred heat in the microwave for 10 – 15 seconds. Assemble wraps by placing a small amount of sauce in the centre of the pancake followed by the pulled meat and roll the sides together. Add some cucumber and spring onion if desired.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Soya, Celery, Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

 

"Had the best @theCOOKkitchen crispy duck - won't be going to a takeaway again!"

- Matthew via Twitter

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