COOK

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COOK Stuffing

COOK Stuffing Gluten FreeDairy Free Meals

with Speldhurst Cumberland sausagemeat, cranberries and leeks.

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Tell Me More

  • We've banished breadcrumbs from our COOK Stuffing, leaving a mouth-watering mix of top quality ingredients: Speldhurst Cumberland Sausage Meat; dried cranberries (for sweetness); hazelnuts; onions; and leeks.
  • Available as part of our Stress-Free Christmas Lunch bundles or without the turkey in our side & trimmings bundle.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)741 615
Energy (cal)178 148
Protein (g)7.8 6.5
Carbohydrate (g)11.2 9.3
of which: sugars (g)5.4 4.5
Fat (g)11.3 9.4
of which are saturates (g)2.7 2.2
Fibre (g)1.4 1.2
Sodium (g)0.4 0.33
Salt (g)1 0.825

Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Sausagemeat (46%) (contains: Pork Cuts (Pork Shoulder, Pork Belly), Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Potato Starch, Spices (Nutmeg, Black Pepper, White Pepper), Herbs (Sage), Sugar, Citrus Fibre), Onions, Leeks (20%), Sweetened Dried Cranberries (5%) (contains: Sugar, Sunflower Oil), Hazelnuts, Rapeseed Oil, Salt.

Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 8

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove lid & cook in the top half of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
50 mins
Ensure food is piping hot before serving. Allow to stand for 2 minutes. After cooking, pour away any excess liquid before serving. If cooking as part of a COOK stress-free Christmas lunch see the timings at www.cookfood.net/timings.

Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Other Nuts

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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