We’re particularly proud of our pies. They’ve picked up a plethora of prizes over the years, most recently two more British Pie Awards in 2019 for the Spring Chicken & Asparagus and the Chicken & Portobello Mushroom. You’ll find the whole range below (including potato-topped pies) and we’re confident they’re going to rock your world.
Grass-fed, minced lamb slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a rosemary and parsley crumb.
Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.