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Chicken Tikka Pie

Chicken Tikka Pie Chilli Level 1

with a bhaji-style topping of crisp spinach and spiced potato.

£4.00 Serves 1 (290g)

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Tell Me More

  • What the world’s been waiting for! Curry meets pie.
  • With a delicious topping of crisp spinach and spiced potato.
  • The shortcrust pasty case is hand made from scratch in our Kitchen.

Try it With:

  • Saag Paneer, a classic Indian side dish.
  • Fry some green beans with a mix of red onions and black onion seeds.
  • You can’t go wrong with a plain naan when it comes to curry.

How We Make It At Our Kitchen

  • Our signature tikka masala sauce is made by cooking onions and garlic with a mix of spices including garam masala, ground cumin and madras powder. In goes coconut milk and double cream, and then it simmers until perfectly cooked.
  • For the topping, we mix potatoes, chickpeas, spinach, toasted spices and tomatoes.
  • Oven roasted British chicken breast and the sauce are encased in our handmade shortcrust, which is finished with the spiced spinach and potato topping.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,004 2,912
Energy (cal)241 699
Protein (g)10 29
Carbohydrate (g)16.8 48.7
of which: sugars (g)3.1 9
Fat (g)14.5 42.1
of which are saturates (g)7.2 20.9
Fibre (g)1.5 4.4
Sodium (g)0.34 0.99
Salt (g)0.85 2.475

Please Note: The details above are correct as of 13 March 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Shortcrust Pastry (23%) (contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Butter [Milk], Water, Lemon Juice, Salt), Chicken (20%), Chopped Tomatoes, Potatoes (9%), Onions (7%), Coconut Milk, Chickpeas, Double Cream [Milk], Rapeseed Oil, Water, Roasted Red Pepper, Spinach (2%), Garlic, Sugar, Cornflour, Ginger Puree (contains: Acidity Regulator: Citric Acid), Salt, Natural Yoghurt (Low Fat Yoghurt [Milk], Modified Starch, Stabiliser: Pectins), Coriander, Garam Masala (contains: Ground Coriander, Ground Cumin, Ground Fine Black Pepper, Ground Cinnamon, Ground Ginger, Broken Star Aniseed, Ground Green Cardamom, Ground Pimento, Ground Black Cardamom, Ground Bay Leaves, Ground Cloves, Ground Nutmeg), Coconut Cream (contains: Preservative: Sulphur Dioxide), Ground Cumin, Ground Coriander, Mustard Seeds, Cumin Seeds, Coriander Seeds, Turmeric, Madras Powder (contains: Coriander, Turmeric, Chilli, Cumin, Pepper, Mustard, Fenugreek, Garlic, Salt, Fennel), Paprika, Cardamom.

Please Note: The details above are correct as of 13 March 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove the pie from the outer box but leave in the pie case. Place onto a baking tray and cook in the top of the oven.

Oven Settings

Fan 200°C, Electric 220°C, Gas Mark 7.
55 mins
Allow to rest for 2 mins and ensure piping hot. Carefully remove the pie from the pie case before serving.

Please Note: The details above are correct as of 13 March 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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