Smoked Haddock & Spinach Pie
With a light cheese sauce and Gruyère crumb topping.
Pie for One
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Tell Me More
- Inspired by Haddock Floretine and includes classic flavours of Smoked Haddock, spinach and cheese
- Topped with Gruyere cheese crumb too, rather than pastry
- A slightly lighter pie recipe, but still wins in taste
How We Make It At Our Kitchen
- It starts with a a velouté sauce from a roux, to which our chefs add mature Cheddar and a little English mustard.
- Then smoked haddock, spinach, potato, white pepper and a squeeze of lemon juice are combined.
- Finally, it’s encased in our own handmade shortcrust pastry and given its delicious herb and Gruyère crumb.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 897 | 2,601 |
| Energy (cal) | 215 | 624 |
| Protein (g) | 10 | 29 |
| Carbohydrate (g) | 15.3 | 44.4 |
| of which: sugars (g) | 1.2 | 3.5 |
| Fat (g) | 12.4 | 36 |
| of which are saturates (g) | 7.6 | 22 |
| Fibre (g) | 0.9 | 2.6 |
| Sodium (g) | 0.23 | 0.67 |
| Salt (g) | 0.575 | 1.675 |
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Shortcrust Pastry (25%) (Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Butter [Milk], Water, Lemon Juice, Salt), Smoked Haddock (19%) [Fish], Water, Semi Skimmed Milk (13%), Spinach (8%), Cheddar Cheese (7%) [Milk], Panko Breadcrumbs (Wheat Flour (Calcium Carbonate, Iron Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Salt, Flour Treatment Agent (Ascorbic Acid)), Gruyère Cheese (3%) [Milk], Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Butter [Milk], Parsley, Chives, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Lemon Juice, White Pepper.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 1
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 35 mins.
Extra Warnings:
Although every effort has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Fish, Mustard
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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