"A pleasant looking lasagne, with a lovely rich aroma. The well-seasoned ragu with the silky smooth pasta sheets complements the lovely, creamy bechamel."
Great Taste Awards judges 2020
Venison Lasagne
A rich ragu of slow-cooked venison, red wine and smoky bacon layered between Italian lasagne sheets with a velvety béchamel sauce, topped with a mature Vicenza hard cheese.
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Tell Me More
- Made with wild venison from Ben Rigby Game in the UK
- The Italian pasta sheets are made with free-range egg
- The rich tomato sauce is made with diced smoked bacon, garlic and red wine
Try it with:
- It might be fancy, but it’s still a lasagne, so a green salad is a good option…
- …along with one of our lovely Garlic Ciabattas
- For the more ambitious, a tomato, mozzarella and basil salad is a nice addition
How We Make It At Our Kitchen
- We mince the venison ourselves from prime cuts, before braising it in stock and red wine until tender
- In the sauce there’s diced smoked bacon, tomato, red wine, onions and garlic. The béchamel is a traditional version, made from scratch, with nutmeg, English mustard and Cheddar cheese
- Then it’s all layered together and topped with a cheesy herb crumb
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 696 | 2,366 |
| Energy (cal) | 166 | 564 |
| Protein (g) | 11 | 37.4 |
| Carbohydrate (g) | 10.3 | 35 |
| of which: sugars (g) | 2.7 | 9.2 |
| Fat (g) | 7.4 | 25.2 |
| of which are saturates (g) | 4.3 | 14.6 |
| Fibre (g) | 1 | 3.4 |
| Sodium (g) | 0.22 | 0.74 |
| Salt (g) | 0.55 | 1.85 |
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Venison (19%), Semi Skimmed Milk (19%), Red Wine (13%) (Preservative: Potassium Metabisulphite), Chopped Tomatoes (13%) (Tomato Juice, Acidity Regulator: Citric Acid), Cheddar Cheese [Milk] (7%), Lasagne Sheets (6%) (Durum Wheat Semolina), Wheat Flour (3%) (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Carrots, Onions, Celery, Butter [Milk] (2%), Vicenza Cheese [Milk] (2%) (Firming Agent: Calcium Chloride), Smoked Bacon (2%) (Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Tomato Puree, Corn Flour, Beef Glace (Water, Beef Stock, Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Garlic, Beef Stock (Cooked Beef, Salt, Preservative: Sodium Nitrite, Maltodextrin, Natural Flavouring, Salt, Sunflower Oil, Sugar, Lemon Juice Concentrate, Onion Powder), English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Rosemary, Parsley, Black Pepper, Salt, Nutmeg, Bay Leaf, Cinnamon, Chilli Flakes.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 1
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow oven guidelines and cook for 20 mins. Ensure the food is piping hot before serving.
Extra Warnings:
Whilst every effort has been made to remove any traces of shot, some may remain.
Serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow oven guidelines and cook for 25 mins. Ensure the food is piping hot before serving.
Extra Warnings:
Whilst every effort has been made to remove any traces of shot, some may remain.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Soya, Celery, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"A pleasant looking lasagne, with a lovely rich aroma. The well-seasoned ragu with the silky smooth pasta sheets complements the lovely, creamy bechamel."
Great Taste Awards judges 2020
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Garlic Ciabatta
