Remarkable Food For Your Freezer
From your local COOK
Frozen meals delivered to your door
We have 87 shops across the UK
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Handmade lamb and ginger meatballs in a spiced red lentil dhal made with tomato, coconut, spinach and coriander. Full details >
Cubes of paneer cheese marinated in turmeric with roasted diced aubergine and spinach in a coconut curry sauce with coriander. Full details >
Plump, sustainably-sourced king prawns in a light, fragrant turmeric and coconut sauce with spinach and curry leaves, topped with sweet mango and chilli. Full details >
Chicken breast pieces marinated with yoghurt, lemon and paprika in a coconut, cream and tomato sauce. Full details >
Marinated chicken breast pieces in a creamy coconut and almond sauce. Full details >
Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds. Full details >
Diced leg of lamb, marinated in a mix of spices and yoghurt, cooked with tomatoes and plenty of onions. Fairly hot. Full details >
Chicken breast pieces marinated in yoghurt, garlic and paprika in a spicy tomato sauce. Full details >
Marinated chicken breast pieces in a garlic and coriander sauce. Full details >
Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce. Full details >
Plump Tiger prawns in a classic masala sauce made with a blend of spices, coconut, tomato and yoghurt. Full details >
Rich, creamy and comforting with a bit of a kick, our Murgh Makhani is a delicious blend of spices, tomatoes and cream with marinated chicken breast pieces. Full details >
Tamarind-marinated chicken breast in a vibrant spinach, coconut and coriander sauce with plump cherry tomatoes. Full details >
A hot, sweet and sour curry of marinated chicken breast and soft lentils, cooked with ginger and curry leaves. Full details >
A mild, sweet curry of cauliflower florets, chickpeas and baby spinach cooked in a coconut, almond and yoghurt sauce. Full details >
A light and fragrant curry of King Prawns with blended spices, coriander and spinach. Full details >
The COOK Kitchen
Kent ME10 3HH
t: 01732 759000
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