"Had the steak and wine pie along with dauphinoise potatoes. As usual, fantastic quality and quantity. Pie crust was first class, just how mum's tasted."
Wendy - Trustpilot
Steak & Red Wine Pie
Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry lid.
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Tell Me More
- Three of the best things in the world – steak, wine, and shortcrust pasty – combine to make a pie that’s really very special
- We use British top rump beef, which is diced and braised for up to 4 hours
- The shortcrust is handmade in our kitchen by designated pastry chefs
Try it with:
- Creamy Mash or Dauphinoise Potatoes are a great addition
- If you’d like to add some veg, some steamed greens will do very nicely
- Another great addition is our Braised Red Cabbage
How We Make It At Our Kitchen
- The chefs in the COOK Kitchen braise diced top rump beef for up to four hours with garlic, onions, celery, thyme and bay leaves
- Then we add some Merlot and tomato purée to make the gravy. Then, before we put the pastry hat on, it’s time to add some carrots and leeks
- And what a hat it is: shortcrust pasty handmade in our kitchen, brushed with beaten egg to give it that beautiful colour when it comes out of your oven at home
Nutrition
Serves 1
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 708 | 2,089 |
| Energy (cal) | 169 | 499 |
| Protein (g) | 11 | 32.5 |
| Carbohydrate (g) | 13.9 | 41 |
| of which: sugars (g) | 2.9 | 8.6 |
| Fat (g) | 7.5 | 22.1 |
| of which are saturates (g) | 3.9 | 11.5 |
| Fibre (g) | 0.9 | 2.7 |
| Sodium (g) | 0.3 | 0.87 |
| Salt (g) | 0.75 | 2.175 |
Please Note: The details above are correct as of 7 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 2
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 632 | 1,864 |
| Energy (cal) | 151 | 445 |
| Protein (g) | 10.9 | 32.2 |
| Carbohydrate (g) | 12.6 | 37.2 |
| of which: sugars (g) | 3.1 | 9.1 |
| Fat (g) | 6.1 | 18 |
| of which are saturates (g) | 3.7 | 10.9 |
| Fibre (g) | 1.1 | 3.2 |
| Sodium (g) | 0.39 | 1.15 |
| Salt (g) | 0.975 | 2.875 |
Please Note: The details above are correct as of 21 June 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 4
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 632 | 1,864 |
| Energy (cal) | 151 | 445 |
| Protein (g) | 10.9 | 32.2 |
| Carbohydrate (g) | 12.6 | 37.2 |
| of which: sugars (g) | 3.1 | 9.1 |
| Fat (g) | 6.1 | 18 |
| of which are saturates (g) | 3.7 | 10.9 |
| Fibre (g) | 1.1 | 3.2 |
| Sodium (g) | 0.39 | 1.15 |
| Salt (g) | 0.975 | 2.875 |
Please Note: The details above are correct as of 13 May 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Serves 1
Water, Rump Steak (21%), Shortcrust Pastry (16%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Butter [Milk], Free Range Pasteurised Egg Yolk, Water, Lemon Juice, Salt), Carrots (10%), Merlot (8%) [Sulphites], Onions (6%), Celery (3%), Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Tomato Puree, Cornflour, Rapeseed Oil, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Garlic, Salt, Free Range Pasteurised Egg Yolk, Thyme, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Bay Leaf, White Pepper.
Please Note: The details above are correct as of 7 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 2
Water, Rump Steak (21%), Shortcrust Pastry (16%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Butter [Milk], Free Range Pasteurised Egg Yolk, Water, Lemon Juice, Salt), Onions (15%), Merlot (7%) [Sulphites], Carrots (5%), Celery (2%), Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Tomato Puree, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Garlic, Salt, Thyme, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Bay Leaf, White Pepper.
Please Note: The details above are correct as of 21 June 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 4
Water, Rump Steak (21%), Shortcrust Pastry (16%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Butter [Milk], Free Range Pasteurised Egg Yolk, Water, Lemon Juice, Salt), Onions (15%), Merlot (7%) [Sulphites], Carrots (5%), Celery (2%), Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Tomato Puree, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Garlic, Salt, Thyme, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Bay Leaf, White Pepper.
Please Note: The details above are correct as of 13 May 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 1
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.
serves 4
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 40-45 mins.
Please Note: The details above are correct as of 7 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Celery, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 7 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Had the steak and wine pie along with dauphinoise potatoes. As usual, fantastic quality and quantity. Pie crust was first class, just how mum's tasted."
Wendy - Trustpilot
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