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Mango & Passion Fruit Cheesecake
Mango & Passion Fruit Cheesecake

"Light and creamy, clean on the palate, and not too sweet… light and refreshing."

Great Taste Awards Judge

Mango & Passion Fruit Cheesecake

A light mango & passion fruit cheesecake on a thin buttery biscuit base.

£9.75 Serves 6-8 (560g)
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  • Also available as individual Cheesecakes.
  • Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack).

Try it with:

 

3 golden rules of frozen puddings:

Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:

  • Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
  • Serve at the correct temperature. Some puds are best served at room temperature, but cheesecakes are best chilled. Always check the instructions on the packaging.
  • Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,439 1,151
Energy (cal)346 277
Protein (g)4.7 3.8
Carbohydrate (g)27.5 22
of which: sugars (g)14.5 11.6
Fat (g)23.9 19.1
of which are saturates (g)14.2 11.4
Fibre (g)0.9 1
Sodium (g)0.3 0.24
Salt (g)0.75 0.6

Please Note: The details above are correct as of 12 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Full Fat Soft Cheese (32%) (Skimmed Milk, Cream [Milk], Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Digestive Biscuit Crumb (20%) (Wheat Flour (Calcium Carbonate, Iron, Thiamine, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Bicarbonate, Salt), Mango Pulp (13%) (Mango, Sugar Syrup), Whipping Cream [Milk], Caster Sugar, Salted Butter (6%) [Milk], Passion Fruit Concentrate (4%), Free Range Pasteurised Egg White (Thickener: Guar Gum), Water, Beef Gelatine.

Please Note: The details above are correct as of 12 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

Serves 6-8

DEFROST TO SERVE

Defrost Instructions:

It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 5-6 hours in the fridge or 2-3 hours at room temperature. If defrosted at room temperature ensure dessert is returned to the fridge for at least 1 hour before serving. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 12 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 12 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Light and creamy, clean on the palate, and not too sweet… light and refreshing."

Great Taste Awards Judge

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