"Perfect for hosting."
Women's Health magazine
Chocolate and Raspberry Roulade
A rich chocolate roll generously filled with whipped cream and raspberries.
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Tell Me More
- Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack).
- Prepared by hand by our chefs at COOK Puddings in Somerset.
Try it with:
- Perfect for any dinner party!
- Top it with more raspberries or other fruit.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,338 | 1,418 |
| Energy (cal) | 321 | 340 |
| Protein (g) | 4.6 | 4.9 |
| Carbohydrate (g) | 33.4 | 35.4 |
| of which: sugars (g) | 28.5 | 30.2 |
| Fat (g) | 19.2 | 20.4 |
| of which are saturates (g) | 11.3 | 12 |
| Fibre (g) | 2.1 | 2.23 |
| Sodium (g) | 0.05 | 0.05 |
| Salt (g) | 0.125 | 0.125 |
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Whipping Cream (21%) [Milk], Caster Sugar, Raspberries (15%), Free Range Pasteurised Egg White (Thickener: Guar Gum), Dark Chocolate (13%) [Milk] (Cocoa Mass (50%), Sugar (49.5%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Free Range Pasteurised Egg Yolk, Water, Salted Butter [Milk], Icing Sugar (Tricalcium Phosphate).
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 8-10
DEFROST TO SERVE
Defrost Instructions:
It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 6 hours at room temperature or 10-11 hours in the fridge. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Eggs, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Perfect for hosting."
Women's Health magazine
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