Peach & Raspberry Tart
Peaches, raspberries and blueberries on orange frangipane in a shortcrust pastry case, sprinkled with chopped pistachios.
Sorry, this product is no longer available
Please navigate through our current menu by using the links along the top of your screen.
Tell Me More
- A simple but delicious flavour combination
- The sponge is almond frangipane, flavoured with orange
- Great warm, even better cold, so it’s perfect for a buffet or summer party
Try It With:
- Serve at room temperature with clotted cream ice cream
- Serve warm with custard
- Terrific with crème fraȋche and decorated with some raspberries
Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)
Liz’s 3 golden rules of frozen puddings:
Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:
- Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
- Serve at the correct temperature. Some puds are best served at room temperature, but cheesecakes are best chilled. Always check the instructions on the packaging.
- Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.
How We Make It At Our Kitchen
- Our classic pastry base is baked blind and filled with an orange flavoured almond frangipane.
- We then arrange peach slices, raspberries and blueberries over the frangipane.
- Once baked and cooled, we add an apricot jam glaze and sprinkle over some chopped pistachios.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,559 | 1,013 |
| Energy (cal) | 374 | 243 |
| Protein (g) | 6.1 | 4 |
| Carbohydrate (g) | 33.4 | 21.7 |
| of which: sugars (g) | 15.2 | 9.9 |
| Fat (g) | 23.6 | 15.3 |
| of which are saturates (g) | 9.5 | 6.2 |
| Fibre (g) | 1.8 | 1.2 |
| Sodium (g) | 0.14 | 0.09 |
| Salt (g) | 0.35 | 0.225 |
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Peaches (18%), Bread Flour (18%) (contains: Bread Wheat, Calcium Carbonate, Mastermix, Ascorbic Acid), Butter (contains: Butter [Milk], Salt), Caster Sugar, Margarine (contains: Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin, Natural Flavouring), Raspberries (7%), Ground Almonds (6%) [Nuts], Free Range Pasteurised Egg, Self Raising Flour (contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Blueberries (2%), Soft Light Brown Sugar (contains: Sugar, Cane Molasses), Apricot Jam (contains: Glucose Syrup, Sugar Syrup, Concentrated Apricot Puree, Water, Acidity Regulator: Citric Acid, Gelling Agent : Pectin, Natural Flavouring, Preservative: Potassium Sorbate), Free Range Pasteurised Egg Yolk, Orange Juice, Peach Concentrate, Semolina [Wheat Gluten], Pistachio [Nuts], Orange Oil (contains: Sunflower Oil, Orange Peel), Orange Zest, Water.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 10-12
Defrost Instructions:
FOR BEST RESULTS DEFROST AT ROOM TEMPERATURE AND EAT IMMEDIATELY. 1. Remove from all packaging and place on a serving dish. 2. Defrost at room temperature for 3-3 1/2 or 8-10 hours in the fridge. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours. Caution: Although every care has been taken to remove all nut shell, some may remain.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Peanuts, Other Nuts, Eggs
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
