Mint & Chocolate Chip Ice Cream Cake
Dark chocolate and mint mousse on a rocky road base, topped with a layer of mint and choc chip ice cream and chocolate crumble.
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This product should be served straight from the freezer and is not suitable to eat from defrosted.
- Two epic crowd-pleasers combined – a pud that will make everyone happy
- Comes on a rocky road-style base
- Echoes of childhood beach holidays in a pudding!
Try It With:
- Just leave at room temperature for 30 minutes, so you can take it out of the freezer as you sit down for the main course
- Cut into slices with a sharp knife, and run it under a hot tap between cuts for perfect results
- A scattering of fresh mint leaves would finish it off beautifully
Liz’s 3 golden rules of frozen puddings:
Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:
- Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
- Serve at the correct temperature. Some puds are best served at room temperature, but cheesecakes are best chilled. Always check the instructions on the packaging.
- Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.
How We Make It At Our Kitchen
- This has 3 layers: the base is like a creamy, chocolatey rocky road
- On that we spread a dark chocolate and mint mousse
- The top layer is a choc chip and mint parfait, with a scattering of chocolate crumble for good measure!
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,704 | 1,789 |
| Energy (cal) | 409 | 429 |
| Protein (g) | 4.6 | 4.9 |
| Carbohydrate (g) | 37.4 | 39.3 |
| of which: sugars (g) | 25.3 | 26.6 |
| Fat (g) | 26.3 | 27.6 |
| of which are saturates (g) | 15.8 | 16.6 |
| Fibre (g) | 2.1 | 2.2 |
| Sodium (g) | 0.09 | 0.09 |
| Salt (g) | 0.225 | 0.225 |
Please Note: The details above are correct as of 11 July 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Whipping Cream (31%) [Milk], Dark Chocolate (23%) [Milk] (contains: Cocoa Mass (50%), Sugar (49.5%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Biscuit Pieces (15%) [Milk] (contain: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour [Wheat], Vegetable Oil (Palm & Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Whole Milk, Caster Sugar, Mint Syrup (5%) (contains: Cane Sugar, Water, Mint Natural Flavour), Free Range Pasteurised Egg White (contains: Thickener: Guar Gum), Butter [Milk] (contains: Salt), Free Range Pasteurised Egg Yolk, Plain Bread Flour (contains: Bread Wheat, Calcium Carbonate, Mastermix, Ascorbic Acid), Self-Raising Flour (contains: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Raising Agents: Acid Calcium Phosphate, Sodium Bicarbonate), Demerara Sugar (contains: Sugar, Cane Molasses), Cocoa Powder, Mint, Golden Syrup (contains: Sucrose, Invert Sugar), Rapeseed Oil, Water.
Please Note: The details above are correct as of 11 July 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 10 -12
Defrost Instructions:
Serve frozen. 1. Remove all packaging and place on a serving dish. 2. For best results allow to soften slightly by leaving at room temperature for 30-35mins. 3. Slice using a hot, sharp knife. This product should be served straight from the freezer and is not suitable to eat from defrosted.
Please Note: The details above are correct as of 11 July 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
