Serving Sugesstion Video
Sundried Tomato & Red Pepper Dip
A smooth blend of sundried tomatoes, red peppers and basil with a hint of chilli – perfect as a dip or a topping for bruschetta
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Tell Me More
- The summer dip that goes with almost anything!
- Great for barbecues
Try It With:
- Put them in a pot and dip in crisps, breadsticks or vegetable batons
- You can turn them into seriously sophisticated party snacks or starters by spreading them onto bruschetta (toast will do too)
- Add rocket and mozzarella
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,016 | 1,139 |
| Energy (cal) | 246 | 271 |
| Protein (g) | 2.2 | 7.3 |
| Carbohydrate (g) | 5.6 | 40.4 |
| of which: sugars (g) | 4.5 | 10.6 |
| Fat (g) | 23.9 | 8.9 |
| of which are saturates (g) | 3.2 | 2.6 |
| Fibre (g) | 0.9 | 0.8 |
| Sodium (g) | 0.47 | 0.76 |
| Salt (g) | 1.175 | 1.9 |
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Roasted Red Peppers (51%), Sun-dried Tomato Paste (28%) Semi-Dried Tomatoes (17%), Red Pesto [Milk, Sulphites], Salt, Basil, Parsley, Black Pepper, Chilli Flakes.
Sun-dried Tomato Paste contains: Sun-dried Tomato, Tomato Paste, Sunflower Oil, Sugar, Salt, Garlic, Lactic Acid, Oregano, Basil. Semi-Dried Tomatoes contain: Cherry Semi Dried Tomatoes, Sunflower Oil, Salt, Garlic, Oregano, Preservative: Lactic Acid. Red Pesto contains: Soaked Sundried Tomatoes (Sundried Tomatoes, Water, Salt, Grape Vinegar), Sundried Tomatoes (Sundried Tomatoes, Extra Virgin Olive Oil, Salt, Wine Vinegar), Semidried Tomatoes in Oil (Semidried Tomatoes, Sunflower Oil, Sugar, Salt, Garlic, Oregano), Vegetarian Medium Fat Hard Cheese (Cow’s milk, Salt, Microbial Rennet), Sunflower Oil, Extra Virgin Olive Oil, Herbs de Provence (Rosemary, Marjoram, Parsley, Basil, Kibbled Bay Leaves, Thyme, Oregano, Sage) Garlic Puree.
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
DEFROST TO SERVE
Defrost Instructions:
Defrost in the fridge for 12hrs. Once defrosted, keep refrigerated and eat within 48hrs.
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
